511. A Wedgwood Stratford Pattern Partial Service, circa 1940

Comprising; five large oval platters, one round platter, a square cake plate, seven square dessert plates, two oval open vegetable bowls, fourteen dinner plates, fourteen salad plates, five rim soup bowls, eight cereal bowls, eight fruit dishes, nine bread and butter plates, fifteen bouillon cups, eleven bouillon saucers, nine tea cups and saucers, and tureen; all decorated in a scrolling ivy leaf pattern, Wedgwood stamp in black.

500/1,000     

512. A Royal Limoges Richelieu Pattern Dinner Service, France, 20th Century

Comprising; ten dinner plates, ten salad plates, ten bread plates, ten tea cups and saucers, cream jug, covered sugar bowl, tea pot, two open oval vegetable bowls, and and oval platter, each with a thin cobalt rim and gilt foliate motif band, the reverse stamped in black "Royal Limoges" in puce "Richelieu".
10-1/4" d.

500/900     

513. Twelve C. Ahrenfelot Limoges Chargers, France, 20th Century

Each spherical dish with recessed center, set apart by a 1/4" gold band with floral and linear motifs, the 3/4" rim with scroll and foliate design, each stamped on the reverse with the Ahrenfelot "CA" hallmark and "France, Depose, Limoges".
10-1/2" d.

300/500     

514. A Set of Twelve M. Redon Dinner Plates, Limoges, France

Each scalloped plate with a cobalt blue band enclosing a gilt medallion, the rim heavily gilt and tooled with scrolling leaves, stamped in blue "M. Redon Limoges Special" and numbered 04020 in iron red; together with J. Pouyat Limoges bread plates, each with a cobalt band, enclosed by a gilt rim.
Dinner 9-1/2" d., bread 6-1/4" d.

300/500     

515. An Assorted Lot of Haviland Porcelain Dinnerware, Limoges, France

Comprising; ten scalloped dinner plates, three round "Marie" pattern dinner plates, twelve salad plates, four dessert plates, nine fruit bowls, eleven tea cups, twelve saucers, cream jug, covered vegetable bowl, open vegetable bowl, gravy boat and stand, oval covered vegetable bowl and three platters; each transfer decorated with pink and green floral sprigs.
Dinner plates 9-1/2" d.

200/400     

516. A J. Pouyat Porcelain Part Dessert Service, Limoges, France

Produced for Wannamaker's of Philadelphia, comprising; twelve dessert plates, twelve tea cups, and eleven saucers, each transfer decorated with floral baskets and swags, the rims gilt with a stylized leaf motif, stamped "J. Pouyat Limoges France" and "W" surrounded by a laurel wreath, JPL France.
Plate 8-1/2" d., cup 1-3/4" h., saucer 5-1/4" d.

100/200     

517. A Raynaud Porcelain Platter, Limoges, France

Transfer decorated and enameled with a band of stylized flowers, the rim gilt, stamped with company logo on reverse in puce and green.
13-1/2" d.

75/150     

518. A Haviland Part Dinner Service, Limoges, France

Comprising; twelve dinner plates, eleven dessert plates, eight bread plates, thirteen fruit plates, soup bowl, two tea cups, eight saucers, and an open vegetable bowl, each with the rim picked out in gilt, the reverse stamped in green "Haviland France, Haviland & Co. Limoges" in iron red.
9-1/2" d.

100/200     

519. A Set of Twelve Charles Haviland Dinner Plates, Limoges

Each with a heavily gilt and tooled band, the reverse stamped in iron red "Ch. Field Haviland Limoges".
9-3/4" d.

150/300     

520. An Assembled Continental Art Nouveau Tea Set, circa 1900

Comprising; a diminutive tea pot, cream jug and covered sugar bowl, each enameled in green shaded to peach with silver overlay in a floral motif, each with silver branch handles, the lids applied with bud finials; together with a similar silver overlay glass tray enclosed within a wood frame.
Tray 17" l., 7" w.

100/200