447. A Raynaud & Cie Part Dinner Service, Limoges, France

Comprising twelve dinner plates, twelve salad plates, twelve dessert plates, twelve bread plates, nine soup bowls, eight fruit bowls, twelve saucers, nine tea cups, two platters, open vegetable bowl, two covered vegetable bowls, a sauce boat, relish dish, cream jug, sugar bowl, waste bowl, and butter dish all decorated with a black Greek key and gold band, marked on the reverse.

400/600     SOLD: $184.00

Condition: gilding rubbed, platter lacking lid, gravy chipped, one dessert chipped, two bread chipped, one fruit bowl chipped, one saucer chipped.