363. Kerr, et al.
Four Graham Kerr Cookbooks; One by The Frugal Gourmet

Kerr, Graham. THE GALLOPING GOURMET. 1969.
Kerr, Graham. THE NEW SEASONING.1976. Kerr, Graham. MINIMAX COOKBOOK. 1992. Kerr, Graham. THE COMPLETE GALLOPING GOURMET COOKBOOK. 1972. Smith, Jeff. THE FRUGAL GOURMET. 1984.

50/100     SOLD: $11.50

364. Anderson, et al.
Five Books of Historic Recipes

Anderson, J. RECIPES FROM AMERICA'S RESTORED VILLAGES. 1975. Colonial Williamsburg. THE WILLIAMSBURG ART OF COOKERY. (FIVE HUNDRED OF THE MOST ANCIENT AND APPROV'D RECIPES IN VIRGINIA COOKERY). Veltin School Cook Book Committee. RARE RECIPES OLD AND NEW. 1923. Herman, J. and M. THE CORNUCOPIA BEING A KITCHEN ENTERTAINMENT AND COOKBOOK. 1973.
National Trust for Historic Preservation. HISTORIC HOTELS OF AMERICA: MENUS FOR SPECIAL OCCASIONS.1992.

50/100     SOLD: $43.70

365. Allen, et al.
Eleven Books on Cooking and Eating Issues

Allen, I.B. SOLVING THE HIGH COST OF EATING. 1952.
Gore, M. THE ENCYCLOPEDIA OF HOUSEHOLD HINTS AND DOLLAR STRETCHERS. 1957.
Grosser, A. THE COOKBOOK DECODER OR CULINARY ALCHEMY EXPLAINED. 1981.
Nichols, N. FARM JOURNAL'S COOK IT YOUR WAY. (Over 200 recipes adjusted to cook successfully in a variety of appliances) 1979. Addkison, A. COOKING ON A WOODBURNING STOVE. 1980.
Polvay, M. THE ENERGY SAVER'S COOKBOOK. 1980.
Tyler, H. GOURMET GARDENING. 1972.
Bond, J. THE GOOD FOOD GROWING GUIDE. 1976.
Pinkham, M. MARY ELLEN'S BEST OF HELPFUL HINTS. 1980.
Proulx, E. YANKEE MAGAZINE'S MAKE IT LAST: OVER 1,000 INGENIOUS WAYS TO EXTEND THE LIFE OF EVERYTHING YOU OWN. 1996.
Chadwick, J. THE COUNTRY JOURNAL WOODBURNER'S COOKBOOK. 1981.

50/100     SOLD: $11.50

366. Martin, A., et al.
Seven Books on Healthy Eating

Martin, A. DIET AGAINST DISEASE: A NEW PLAN FOR SAFE AND HEALTHY EATING. 1980.
Flath, C. THE MIRACLE NUTRIENT: HOW DIETARY FIBER CAN SAVE YOUR LIFE. 1975.
Field, F. GOURMET COOKING FOR CARDIAC DIETS. 1953.
Eshelman, R. THE AMERICAN HEART ASSOCIATION COOKBOOK. 1973.
Prevention Magazine. PREVENTION'S HEALING WITH VITAMINS. 1996.
Oxmoor House. THE HEALTHY HEART COOKBOOK. 1992.
Consumer Guide. FOOD FOR BETTER HEALTH: PREVENTION AND HEALING OF DISEASES. 1994.

50/100     SOLD: $11.50

367. Lanza, et al.
Eight Books for the Bridal Shower

Lanza, J. THE COCKTAIL: THE INFLUENCE OF SPIRITS ON THE AMERICAN PSYCHE. 1995.
Lacey, Peter. THE WEDDING. 1969.
Murphy, M.D. FONDUE, CHAFING DISH AND CASSEROLE COOKERY.1969.
Cosmopolitan Books. COSMO COOKERY: GOURMET MEALS FROM THE FIRST DRINK TO THE LAST KISS. 1971.
American Home. AMERICAN HOME ALL-PURPOSE COOKBOOK. 1966. Maresca, Tom. THE RIGHT WINE: MATCHING WINE WITH FOOD FOR EVERY OCCASION. 1990.
McCall Magazine. MCCALL'S NO TIME TO COOK: MEALS IN MINUTES. 1985.
Pepin, Jacques. EVERYDAY COOKING WITH JACQUES PEPIN. 1982.

50/100     SOLD: $11.50

368. Stern, et al.
Five Books on How America Eats and Where To Find It

Stern, Jane and Michael. GOOD FOOD: THE ADVENTUROUS EATER'S GUIDE TO RESTAURANTS SERVING AMERICA'S BEST REGIONAL SPECIALTIES. 1983.
Stern, Jane and Michael. ROAD FOOD AND GOOD FOOD: COAST-TO-COAST RESTAURANT GUIDES COMBINED, UPDATED AND EXPANDED. 1986.
Hines, Duncan. ADVENTURES IN GOOD EATING: GOOD EATING PLACES ALONG THE HIGHWAY OF AMERICA. Autographed by Duncan Hines. 1951.
Beard, James. JAMES BEARD'S AMERICAN COOKERY. 1972.
Paddleford, Clementine. HOW AMERICA EATS. 1960.

50/100     SOLD: $11.50

369. Macdonough, et al.
Nine Books About Food By Writers, Artists and Celebrities

Macdonough, G. A PALATE IN REVOLUTION: GRIMOD DE LA REYNIERE AND THE ALMANACH DES GOURMANDS.1987.
Mennell, S. ALL MANNERS OF FOOD: EATING AND TASTE IN ENGLAND AND FRANCE FROM THE MIDDLE AGES TO THE PRESENT.1985.
Cherkas, S. DINING WITH CELEBRITIES: 190 RECIPES FROM VERY IMPORTANT PEOPLE AND PLACES. 1966.
Shapiro, A. A FEAST OF WORDS FOR LOVERS OF FOOD AND FICTION.1996.
Courtine, Robert J. MADAME MAIGRET'S RECIPES. WITH A LETTER-PREFACE BY GEORGES SIMENON. 1975.
Egerton, M. SINCE EVE ATE APPLES: QUOTATIONS ON FEASTING, FASTING AND FOOD FROM THE BEGINNING. 1995.
Sheraton, M. FOOD TALES: A LITERARY MENU OF MOUTHWATERING MASTERPIECES. 1992.
Friends of The St. Louis Art Museum. THE ARTIST IN THE KITCHEN. 1977.
Viazzi, Alfredo. CUCINA E NOSTALGIA: A GASTRONOMICAL MEMOIR BY THE MASTER ITALIAN CHEF WITH MORE THAN 130 RECIPES.1983.

50/100     SOLD: $34.50

370. Prevention Magazine Health Books, et al.
Six Books on Improving Your Health Through Food

Prevention Magazine Health Books. THE PREVENTION HOW-TO DICTIONARY OF HEALING REMEDIES AND TECHNIQUES: FROM ACUPRESSURE AND ASPIRIN TO YOGA AND YOGURT OVER 350 CURATIVE. 1992.
Hoffman, M. DISEASE FREE: HOW TO PREVENT, TREAT AND CURE MORE THAN I50 ILLNESSES AND CONDITIONS. 1993.
FC&A. BOOK OF PROVEN HOME REMEDIES AND NATURAL HEALING SECRETS. 1993.
Reader's Digest. EAT BETTER, LIVE BETTER: A COMMONSENSE GUIDE TO NUTRITION AND GOOD HEALTH. 1982.
Bricklin, Mark. THE NATURAL HEALING COOKBOOK: OVER 450 DELICIOUS WAYS TO GET BETTER AND STAY HEALTHY. 1981.
Somer, Elizabeth. FOOD AND MOOD: THE COMPLETE GUIDE TO EATING WELL AND FEELING YOUR BEST: HOW THE NUTRIENTS IN FOOD IMPROVE MEMORY, ENERGY LEVELS, SLEEP PATTERNS, WEIGHT MANAGEMENT, AND ATTITUDE. 1995.

50/100     SOLD: $11.50

371. Cameron, et al.
Tony's Lot

Cameron, Robert W. THE DRINKING MAN'S DIET COOKBOOK. 1967. Atkinson, J. THE VIEW FROM NOWHERE: THE FIRST BOOK EVER TO CELEBRATE THE GREAT AMERICAN INSTITUTE OF THE BAR BAR. THE ONLY GUIDE YOU'LL EVER WANT - OR NEED. 1987. Trader Vic. BARTENDER'S GUIDE BY TRADER VIC. A MANUAL INCLUDING OVER 1500 RECIPES FOR THE HOME AND PROFESSIONAL BARTENDER. 1948.
Beaumont, Stephen. A TASTE FOR BEER: CELEBRATING BEER! SELECTING NEW BEERS! COOKING WITH BEER! SAVORING BEER AND FOOD! APPRECIATING BEER STYLES! 1995

20/40     SOLD: $34.50

372. Philpott, et al.
Ten Books on Wine

Philpott, D. THE VINEYARDS OF FRANCE: WHAT TO SEE, WHERE TO STAY, AND WHERE TO EAT IN EACH OF THE FOURTEEN MAJOR WINE-PRODUCING AREAS. 1987.
Shand, P. Morton. A BOOK OF FRENCH WINES. 1928.
Kramer, Matt. MAKING SENSE OF BURGUNDY. 1990.
Parker, Robert M., Jr. BORDEAUX: A COMPREHENSIVE GUIDE TO THE WINES PRODUCED FROM 1961-1990. 1991.
Ginestet, Bernard. THE WINES OF FRANCE: SAINT-JULIEN. 1985.
Loubere, L.THE WINE REVOLUTION IN FRANCE: THE TWENTIETH CENTURY. 1990.
Jacquelin, L. and R. Poulain. THE WINES AND VINEYARDS OF FRANCE. 1962.
Pierce, Pamela Vandyke. WINES OF THE GRAVES. Sotheby Publications. 1988.
George, R. THE WINES OF CHABLIS AND THE YONNE. Sotheby Publication. 1984.
Simon, A. THE NOBLE GRAPES AND THE GREAT WINES OF FRANCE. ND.

50/100     SOLD: $23.00