365. Allen, et al.
Eleven Books on Cooking and Eating Issues

Allen, I.B. SOLVING THE HIGH COST OF EATING. 1952.
Gore, M. THE ENCYCLOPEDIA OF HOUSEHOLD HINTS AND DOLLAR STRETCHERS. 1957.
Grosser, A. THE COOKBOOK DECODER OR CULINARY ALCHEMY EXPLAINED. 1981.
Nichols, N. FARM JOURNAL'S COOK IT YOUR WAY. (Over 200 recipes adjusted to cook successfully in a variety of appliances) 1979. Addkison, A. COOKING ON A WOODBURNING STOVE. 1980.
Polvay, M. THE ENERGY SAVER'S COOKBOOK. 1980.
Tyler, H. GOURMET GARDENING. 1972.
Bond, J. THE GOOD FOOD GROWING GUIDE. 1976.
Pinkham, M. MARY ELLEN'S BEST OF HELPFUL HINTS. 1980.
Proulx, E. YANKEE MAGAZINE'S MAKE IT LAST: OVER 1,000 INGENIOUS WAYS TO EXTEND THE LIFE OF EVERYTHING YOU OWN. 1996.
Chadwick, J. THE COUNTRY JOURNAL WOODBURNER'S COOKBOOK. 1981.

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