369. Macdonough, et al.
Nine Books About Food By Writers, Artists and Celebrities

Macdonough, G. A PALATE IN REVOLUTION: GRIMOD DE LA REYNIERE AND THE ALMANACH DES GOURMANDS.1987.
Mennell, S. ALL MANNERS OF FOOD: EATING AND TASTE IN ENGLAND AND FRANCE FROM THE MIDDLE AGES TO THE PRESENT.1985.
Cherkas, S. DINING WITH CELEBRITIES: 190 RECIPES FROM VERY IMPORTANT PEOPLE AND PLACES. 1966.
Shapiro, A. A FEAST OF WORDS FOR LOVERS OF FOOD AND FICTION.1996.
Courtine, Robert J. MADAME MAIGRET'S RECIPES. WITH A LETTER-PREFACE BY GEORGES SIMENON. 1975.
Egerton, M. SINCE EVE ATE APPLES: QUOTATIONS ON FEASTING, FASTING AND FOOD FROM THE BEGINNING. 1995.
Sheraton, M. FOOD TALES: A LITERARY MENU OF MOUTHWATERING MASTERPIECES. 1992.
Friends of The St. Louis Art Museum. THE ARTIST IN THE KITCHEN. 1977.
Viazzi, Alfredo. CUCINA E NOSTALGIA: A GASTRONOMICAL MEMOIR BY THE MASTER ITALIAN CHEF WITH MORE THAN 130 RECIPES.1983.

50/100     SOLD: $34.50

Condition: Good