373. Southern Living
Five Southern Living Cookbooks

Southern Living. ILLUSTRATED COOKBOOK. 1976.
Southern Living. OUR BEST RECIPES. VOLUME THREE. 1978.
Southern Living. 1989 ANNUAL RECIPES. EVERY SINGLE RECIPE MONTH-BY-MONTH. 1989. Southern Living. 1990 ANNUAL RECIPES. EVERY SINGLE RECIPE MONTH-BY-MONTH. 1990.
Southern Living. 1991 ANNUAL RECIPES. EVERY SINGLE RECIPE FROM 1991.1991.

50/100     SOLD: $23.00

374. Anderson, et al.
Seven Books about Wine and Spirits

Anderson, B. THE SIMON AND SCHUSTER GUIDE TO THE WINES OF ITALY. 1992.
Simon, A.THE INTERNATIONAL WINE AND FOOD SOCIETY'S GUIDE TO THE COMMONSENSE OF WINE. 1966.
Petrie, S. MARTINIS AND WHIPPED CREAM: THE NEW CARBO-CAL WAY TO LOSE WEIGHT AND STAY SLIM. 1966.
Simon, A. WINES AND SPIRITS: THE CONNOISSEUR'S TEXTBOOK. 1961.
Oliver, S. WINE JOURNEYS. 1949.
Simon, A. WINES OF THE WORLD. 1973.
Rainbird, George. SHERRY AND THE WINES OF SPAIN. 1966.

50/100     SOLD: $34.50

375. Oliver, et al.
Seven Books on Various Types of Chinese Cuisine

Oliver, F. CHINESE COOKING. 1960.
Lin, Florence. FLORENCE LIN'S CHINESE ONE-DISH MEALS. 1978.
Chen, Lillian and Edith Nobile. THE MICROWAVE CHINESE COOKBOOK. 1981.
Kan, Lilah. INTRODUCING CHINESE CASSEROLE COOKERY. 1978.
Mei, Pei. PEI MEI'S CHINESE SNACKS AND DESSERTS. Nd.
Burke, Helen. CHINESE COOKING FOR PLEASURE. 1965. Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan. CHINA: THE BEAUTIFUL COOKBOOK. AUTHENTIC RECIPES FROM THE CULINARY AUTHORITIES.1986.

50/100     SOLD: $23.00

376. Schorr, et al.
Six Books on French Cooking

Schorr, D. K. MY FRENCH KITCHEN. 1981.
Gourmet Books. GOURMET'S FRANCE. 1982.
Curnonsky. THE TRADITIONAL RECIPES OF THE PROVINCES OF FRANCE SELECTED BY CURNONSKY. 1961.
Bocuse, Paul. PAUL BOCUSE'S FRENCH COOKING. 1977.
Chamberlain, S. BOUQUET DE FRANCE: AN EPICUREAN TOUR OF THE FRENCH PROVINCES. 1952,
Guerard, Michel. MICHEL GUERARD'S CUISINE MINCEUR. 1976.
Ancelet, Danielle. CUISINE OF FRANCE. 1981.

50/100     SOLD: $34.50

377. The Editors of Southern Living and Bon Appetit
Five Books from Southern Living; One From Bon Appetit

Southern Living. 1979 ANNUAL RECIPES: EVERY SINGLE RECIPE MONTH-BY-MONTH. 1979.
Southern Living. 1980 ANNUAL RECIPES: EVERY SINGLE RECIPE MONTH-BY-MONTH. 1980.
Southern Living. 1981 ANNUAL RECIPES: EVERY SINGLE RECIPE MONTH-BY-MONTH. 1981.
Southern Living. 1985 ANNUAL RECIPES: EVERY SINGLE RECIPE MONTH-BY-MONTH. 1985.
Southern Living. 1988 ANNUAL RECIPES: EVERY SINGLE RECIPE MONTH-BY-MONTH. 1988.
Bon Appetit Magazine. THE BEST OF BON APPETIT: A COLLECTION OF FAVORITE RECIPES FROM AMERICA'S LEADING FOOD MAGAZINE. 1979.

50/100     SOLD: $11.50

378. Polvay, et al.
Seven Books on Eastern European Cooking

Polvay, M. ALL ALONG THE DANUBE: CLASSIC COOKERY FROM THE GREAT CUISINES OF EASTERN EUROPE. 1979.
Rosicky, M. BOHEMIAN-AMERICAN COOK BOOK: TESTED AND PRACTICAL RECIPES FOR AMERICAN AND BOHEMIAN DISHES. 1949 (Fifth edition of a very old cookbook).
The First Catholic Slovak Ladies Union. THE ANNIVERSARY SLOVAK-AMERICAN COOK BOOK. 1952.
Derecskey, S. THE PLEASURES OF HUNGARIAN FOOD AND WINE. 1972.
Philpott, Don. THE WINE AND FOOD OF BULGARIA. 1989.
Papashvily, H. and G. RUSSIAN COOKING. 1969.
Cantrell, Rose. POLISH COOKING. 1978.

50/100     SOLD: $32.20

379. American Heart Association, et al.
Seven Books on Heart-Conscious Light Cooking

The American Heart Association. THE AMERICAN HEART ASSOCIATION COOKBOOK. 1975.
Kowalski, R. THE 8-WEEK CHOLESTEROL CURE. 1987.
Cutler, C. HAUTE CUISINE FOR YOUR HEART'S DELIGHT: A LOW CHOLESTEROL COOKBOOK FOR GOURMETS. 1973.
Middleton, H. GOOD FOR YOUR HEART COOKBOOK. 1997.
Cooking Light. COOKING LIGHT COOKBOOK 1994. 1994.
Cooking Light. COOKING LIGHT COOKBOOK 1993. 1993. Cooking Light. COOKING LIGHT '88. 1988.

50/100     SOLD: $11.50

380. Time-Life Books, et al.
Seven Books on European and French Cuisine

Time-Life Books and M.F. K. Fisher. THE COOKING OF PROVINCIAL FRANCE. 1968.
Beck, Simone "Simca." SIMCA'S CUISINE. 1972.
Chamberlain, Narcissa and Narcisse. THE CHAMBERLAIN CALENDAR OF FRENCH COOKING. 1968.
Zeranska, Alina. CONTINENTAL ENTERTAINING FOR THE YOUNG AND BUSY. THE WAY TO SERVE CLASSIC EUROPEAN CUISINE WITHOUT HAVING HELP IN THE KITCHEN OR SPENDING HOURS THERE YOURSELF. 1973.
De Groot, Roy Andries. REVOLUTIONIZING FRENCH COOKING. 1976.
Mapie, the Countess de Toulouse-Lautrec. LA CUISINE DE FRANCE. 1964.
Gourmet Magazine. GOURMET'S FRANCE. 1978.

50/100     SOLD: $23.00

381. Child, et al.
Seven Books on French Cooking

Child, Julia, et al. MASTERING THE ART OF FRENCH COOKING: THE ONLY COOKBOOK THAT EXPLAINS HOW TO CREATE AUTHENTIC FRENCH DISHES IN AMERICAN KITCHENS WITH AMERICAN FOODS. 1967.
Chamberlain, S. BOUQUET DE FRANCE: AN EPICUREAN TOUR OF THE FRENCH PROVINCES. 1966.
Chevrier, M. LA CUISINE DE MONIQUE CHEVRIER. Inscribed by the author. In French. 1973.
Verdon, Rene. RENE VERDON'S FRENCH COOKING FOR THE AMERICAN TABLE. 1974.
Beck, Phineas. CLEMENTINE IN THE KITCHEN. 1963.
Brown, M. and S. FOOD AND WINE OF FRANCE: BORDEAUX TO THE PAYS BASQUE. 1983.
Roux, A. and M. THE ROUX BROTHERS: FRENCH COUNTRY COOKING. 1994.

50/100     SOLD: $57.50

382. Tan, et al.
Thirteen Assorted Books on Asian Cooking

Tan, Terry. A LITTLE VIETNAMESE COOKBOOK. 1995.
Lo, Kenneth H. C. QUICK AND EASY CHINESE COOKING.1972.
Wong, Ella-Mei. CHINESE COOKERY. 1966.
Lin, Florence. FLORENCE LIN'S CHINESE ONE-DISH MEALS: THE FASTEST WAY OF COOKING DELICIOUS, ECONOMICAL, WELL-BALANCED MEALS.1978.
Hush, J. THE ART OF CHINESE VEGETARIAN COOKING. 1996.
Ross, Rosa Lo San. 365 WAYS TO COOK CHINESE. 1994.
Chu, Grace Zia. THE PLEASURES OF CHINESE COOKING. Foreword by Craig Claiborne. 1962.
Drachman, L. 365 WAYS TO WOK: STIR FRIES, STEWS, SAUTES/AMERICAN, CHINESE, ITALIAN, MEDITERRANEAN AND MORE 1993.
Lo, Kenneth. CLASSIC CHINESE CUISINE. 1992.
Yin Fei Lo, E. FROM THE EARTH: CHINESE VEGETARIAN COOKING. 1995.
Stallard, Louise. COOKING HUNAN-STYLE: THE REGIONAL CUISINE OF CHINA. 1973.
Stallard, L. COOKING SZECHUAN-STYLE: THE REGIONAL CUISINE OF CHINA. 1973.
Galahad Books. THE A-Z OF CHINESE COOKING. 1975.

50/100     SOLD: $63.25