| 375. Oliver, et al. Seven Books on Various Types of Chinese Cuisine
Oliver, F. CHINESE COOKING. 1960. Lin, Florence. FLORENCE LIN'S CHINESE ONE-DISH MEALS. 1978. Chen, Lillian and Edith Nobile. THE MICROWAVE CHINESE COOKBOOK. 1981. Kan, Lilah. INTRODUCING CHINESE CASSEROLE COOKERY. 1978. Mei, Pei. PEI MEI'S CHINESE SNACKS AND DESSERTS. Nd. Burke, Helen. CHINESE COOKING FOR PLEASURE. 1965. Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan. CHINA: THE BEAUTIFUL COOKBOOK. AUTHENTIC RECIPES FROM THE CULINARY AUTHORITIES.1986.
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