376. Schorr, et al.
Six Books on French Cooking

Schorr, D. K. MY FRENCH KITCHEN. 1981.
Gourmet Books. GOURMET'S FRANCE. 1982.
Curnonsky. THE TRADITIONAL RECIPES OF THE PROVINCES OF FRANCE SELECTED BY CURNONSKY. 1961.
Bocuse, Paul. PAUL BOCUSE'S FRENCH COOKING. 1977.
Chamberlain, S. BOUQUET DE FRANCE: AN EPICUREAN TOUR OF THE FRENCH PROVINCES. 1952,
Guerard, Michel. MICHEL GUERARD'S CUISINE MINCEUR. 1976.
Ancelet, Danielle. CUISINE OF FRANCE. 1981.

50/100     SOLD: $34.50

Condition: Good