378. Polvay, et al.
Seven Books on Eastern European Cooking

Polvay, M. ALL ALONG THE DANUBE: CLASSIC COOKERY FROM THE GREAT CUISINES OF EASTERN EUROPE. 1979.
Rosicky, M. BOHEMIAN-AMERICAN COOK BOOK: TESTED AND PRACTICAL RECIPES FOR AMERICAN AND BOHEMIAN DISHES. 1949 (Fifth edition of a very old cookbook).
The First Catholic Slovak Ladies Union. THE ANNIVERSARY SLOVAK-AMERICAN COOK BOOK. 1952.
Derecskey, S. THE PLEASURES OF HUNGARIAN FOOD AND WINE. 1972.
Philpott, Don. THE WINE AND FOOD OF BULGARIA. 1989.
Papashvily, H. and G. RUSSIAN COOKING. 1969.
Cantrell, Rose. POLISH COOKING. 1978.

50/100     SOLD: $32.20

Condition: Good