380. Time-Life Books, et al.
Seven Books on European and French Cuisine

Time-Life Books and M.F. K. Fisher. THE COOKING OF PROVINCIAL FRANCE. 1968.
Beck, Simone "Simca." SIMCA'S CUISINE. 1972.
Chamberlain, Narcissa and Narcisse. THE CHAMBERLAIN CALENDAR OF FRENCH COOKING. 1968.
Zeranska, Alina. CONTINENTAL ENTERTAINING FOR THE YOUNG AND BUSY. THE WAY TO SERVE CLASSIC EUROPEAN CUISINE WITHOUT HAVING HELP IN THE KITCHEN OR SPENDING HOURS THERE YOURSELF. 1973.
De Groot, Roy Andries. REVOLUTIONIZING FRENCH COOKING. 1976.
Mapie, the Countess de Toulouse-Lautrec. LA CUISINE DE FRANCE. 1964.
Gourmet Magazine. GOURMET'S FRANCE. 1978.

50/100     SOLD: $23.00

Condition: Good