382. Tan, et al.
Thirteen Assorted Books on Asian Cooking

Tan, Terry. A LITTLE VIETNAMESE COOKBOOK. 1995.
Lo, Kenneth H. C. QUICK AND EASY CHINESE COOKING.1972.
Wong, Ella-Mei. CHINESE COOKERY. 1966.
Lin, Florence. FLORENCE LIN'S CHINESE ONE-DISH MEALS: THE FASTEST WAY OF COOKING DELICIOUS, ECONOMICAL, WELL-BALANCED MEALS.1978.
Hush, J. THE ART OF CHINESE VEGETARIAN COOKING. 1996.
Ross, Rosa Lo San. 365 WAYS TO COOK CHINESE. 1994.
Chu, Grace Zia. THE PLEASURES OF CHINESE COOKING. Foreword by Craig Claiborne. 1962.
Drachman, L. 365 WAYS TO WOK: STIR FRIES, STEWS, SAUTES/AMERICAN, CHINESE, ITALIAN, MEDITERRANEAN AND MORE 1993.
Lo, Kenneth. CLASSIC CHINESE CUISINE. 1992.
Yin Fei Lo, E. FROM THE EARTH: CHINESE VEGETARIAN COOKING. 1995.
Stallard, Louise. COOKING HUNAN-STYLE: THE REGIONAL CUISINE OF CHINA. 1973.
Stallard, L. COOKING SZECHUAN-STYLE: THE REGIONAL CUISINE OF CHINA. 1973.
Galahad Books. THE A-Z OF CHINESE COOKING. 1975.

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Condition: Good