383. Farm Journal, et al.
Six Books for Vegetarian Ecologists

Food Editors of Farm Journal. AMERICA'S BEST VEGETABLE RECIPES: 666 WAYS TO MAKE VEGETABLES IRRESISTABLE.1970.
La Cucina Italiana Magazine. VEGETARIAN DISHES: THE BEST OF MODERN ITALIAN CUISINE. 1992.
Elliott, Rose. THE COMPLETE VEGETARIAN CUISINE. 1988.
Esko, E. and W. MACROBIOTIC COOKING FOR EVERYONE. 1980.
Esko, Wendy. AVELINE KUSHI'S INTRODUCING MACROBIOTIC COOKING. 1987.
Sass, Lorna J. RECIPES FROM AN ECOLOGICAL KITCHEN: HEALTHY MEALS FOR YOU AND THE PLANET.1992.

50/100     SOLD: $34.50

384. Turax, et al.
Ten Books for Meat-Eaters

Turax, C.THE CATTLEMAN'S STEAK BOOK.1967.
Dyer, C. THE CHOPPED, MINCED AND GROUNDMEAT COOKBOOK. 1976.
Hawkins, A. THE STEAK BOOK. 1966. Ivens, D. PATES AND OTHER MARVELOUS MEAT LOAVES. 1972.
Reynolds, P. THE COMPLETE BOOK OF MEAT. 1963.
Waldo, M. THE COMPLETE ROUND THE WORLD MEAT COOKBOOK. 1967.
Claiborne, C. VEAL COOKERY.1978.
Simon, F. THE STEAKLOVER'S COMPANION. 1997.
Lobel, L. ALL ABOUT MEAT. 1975.
Hinman, R. THE STORY OF MEAT. 1942.

50/100     SOLD: $34.50

385. Wyn, et al.
Ten Books on Convenience Cooking

Wyn, A. COMPLETE SMALL APPLIANCE COOK BOOK. 1953.
Schur, S. THE COMPLETE BLENDER COOK BOOK. 1965.
Murphy, M. FONDUE, CHAFING DISH AND CASSEROLE COOKERY. 1969.
Hemingway, M. FOOD PROCESSOR MAGIC. 1976.
Cone, M. MASTERING MICROWAVE COOKERY. 1986.
Better Homes and Gardens. TOASTER OVEN COOKBOOK. 1982.
Stancil, R. THE MICROWAVE COOK'S COMPLETE COMPANION. 1990.
Kafka, B. MICROWAVE GOURMET HEALTHSTYLE COOKBOOK. 1989.
Serannes, A. GOOD FOOD WITH A BLENDER. 1974.
Kordich, J. THE JUICEMAN'S POWER OF JUICING. 1992.

50/100     SOLD: $23.00

386. Arterburn, et al.
Ten Cookbooks for Healthful Living

Arterbrun, S. and Lamphear, V. GENTLE EATING WORKBOOK. 1997.
Weight Watchers. FAST & FABULOUS COOKBOOK. 1984.
Prevention Magazine. QUICK AND HEALTHY LOW-FAT COOKING FEATURING CUISINES FROM THE MEDITERRANEAN. 1994.
Prevention Magazine. STOP DIETING & LOSE WEIGHT COOKBOOK. 1994.
Diamond, M. & H. FIT FOR LIFE. 1985.
Berger, S. DR. BERGER'S IMMUNE POWER DIET.1985.
Hausman, P. and Hurley, J. THE HEALING FOODS. 1989.
Maleskey, G. & Kaufman, B. HOME REMEDIES: WHAT WORKS. 1995.
Murray, M. ENCYCLOPEDIA OF NUTRITIONAL ELEMENTS. 1996.
Hewitt, J. THE NEW YORK TIMES NATURAL FOODS COOKBOOK. 1971.

50/100     SOLD: $11.50

387. Blackie, et al.
Five Books of Country Cooking

Blackie, M. FARMHOUSE COOKING. 1994.
Adams, M. NEW RECIPES FROM QUILT COUNTRY. 1997.
Carr, F. SHAKER YOUR PLATE: OF SHAKER COOKS AND COOKING. 1985.
Randle. PLAIN COOKING: LOW-COST, GOOD-TASTING AMISH RECIPES.1974.
Staebler, E. FOOD THAT REALLY SCHMECKS: MENNONITE COUNTRY COOKING. 1968.

50/100     SOLD: $23.00

388. Leblang, et al.
Five Books on Meatless Cooking

Leblang, B. & Hayes, J. BEANS: SEVENTY-NINE RECIPES FOR BEANS, LENTILS, PEAS, PEANUTS AND OTHER LEGUMES. 1994.
Marton, B. OUT OF THE GARDEN INTO THE KITCHEN. 1977.
Brooks, K. THE FORGET-ABOUT-MEAT COOKBOOK. 1975.
Larson, J. & McLin, R. THE VEGETABLE PROTEIN AND VEGETARIAN COOKBOOK. 1974.
Seranne, A. GOOD FOOD WITHOUT MEAT. 1973.

50/100     SOLD: $46.00

389. Boyer, et al.
Eight Cookbooks for Old-Fashioned Fun

Boyer, J. and Cowdin, K. HAY DIETING: MENUS AND RECEIPTS FOR ALL OCCASIONS. 1934.
Borden's. NEW MAGIC IN THE KITCHEN: 175 DELICIOUS DISHES MADE WITH SWEETENED CONDENSED MILK. ca. 1925.
Royal Baking Powder. ROYAL FRUIT GELATIN SUGGESTIONS. 1926.
Newill, P. THE NEW CENTURY COOK BOOK. 1949.
Pillsbury. 100 GRAND NATIONAL RECIPES. 1954.
Frigidaire. FRIGIDAIRE RECIPES. 1928.
Maltby, L. IT'S FUN TO COOK. 1938.
Freeman, M. FUN WITH COOKING. 1947.

50/100     SOLD: $46.00

390. Jensen, et al.
Ten Books on Scandanavian and German Cooking

Jensen, I. WONDERFUL, WONDERFUL: DANISH COOKING. A DOUBLE COOKBOOK OF 500 DANISH RECIPES. 1965.
Wezata. SCANDANAVIAN COOKING. RECIPES FROM SWEDEN, NORWAY, DENMARK AND FINLAND. 1976.
Coombs, A. MODERN SWEDISH COOKBOOK. 1947.
Johnson, A. THE COMPLETE SCANDINAVIAN COOKBOOK. 1964. First Edition.
Marsh, D. [ed.] THE GOOD HOUSEKEEPING INTERNATIONAL COOKBOOK. 1964. First Edition.
Wolfe, L. [ed.] MCCALL'S INTRODUCTION TO GERMAN COOKING. 1972.
Mitchell, J. LUCHOW'S GERMAN COOKBOOK. 1952.
Dutton, M. THE GERMAN PASTRY BAKEBOOK. 1977.
Malinowski, et al. INTERNATIONAL CREATIVE COOKBOOKS GERMAN COOKING. 1978.
Malinowski, et al. GERMAN COOKING. 1978.

50/100     SOLD: $46.00

391. Swank, et al.
Eight Books to Fight Health Problems

Swank, R. & Pullen, M. THE MULTIPLE SCLEROSIS DIET BOOK. 1977.
Roth, J. THE TROUBLED TUMMY COOKBOOK. 1976.
Lashford, S. THE ALLERGY COOKBOOK. 1986.
Hausman, P. FOODS THAT FIGHT CANCER. 1983.
Rothenberg, R. HEALTH IN THE LATER YEARS. 1964.
Hamilton, D. THE AFTER-50 COOKBOOK.1974.
Dong, C. and Banks, J. THE ARTHRITIC'S COOKBOOK. 1973.
Gifford, L. IF YOU CAN'T STAND TO COOK. EASY-TO-FIX RECIPES FOR THE HANDICAPPED HOMEMAKER. 1973.

50/100     SOLD: $11.50

392. Turgeon, et al.
Ten Books on Entertaining

Turgeon, C. THE SATURDAY EVENING POST TIME TO ENTERTAIN COOKBOOK. 1981.
Memphis Junior League. PARTY POTPOURRI. 1988.
Roberts, P. TABLE SETTINGS, ENTERTAINING, AND ETIQUETTE. A HISTORY AND GUIDE. 1968.
Sunset. COOK BOOK FOR ENTERTAINING. 1968.
Larsen, L. LUCINDA'S PARTY FOODS. 1964.
Junior League of the City of New York. NEW YORK ENTERTAINS. 1974.
Church, R. ENTERTAINING WITH WINE. A COOKBOOK FOR WINE LOVERS. 1979.
Carrier, Robert. ENTERTAINING. 1978. Inscribed.
Bon Appetit. ENTERTAINING WITH STYLE. 1996.
Church, B. and Bultman, B. THE JOYS OF ENTERTAINING. 1987.

50/100     SOLD: $23.00