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Six Books for Vegetarian Ecologists

Food Editors of Farm Journal. AMERICA'S BEST VEGETABLE RECIPES: 666 WAYS TO MAKE VEGETABLES IRRESISTABLE.1970.
La Cucina Italiana Magazine. VEGETARIAN DISHES: THE BEST OF MODERN ITALIAN CUISINE. 1992.
Elliott, Rose. THE COMPLETE VEGETARIAN CUISINE. 1988.
Esko, E. and W. MACROBIOTIC COOKING FOR EVERYONE. 1980.
Esko, Wendy. AVELINE KUSHI'S INTRODUCING MACROBIOTIC COOKING. 1987.
Sass, Lorna J. RECIPES FROM AN ECOLOGICAL KITCHEN: HEALTHY MEALS FOR YOU AND THE PLANET.1992.

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