| 384. Turax, et al. Ten Books for Meat-Eaters
Turax, C.THE CATTLEMAN'S STEAK BOOK.1967. Dyer, C. THE CHOPPED, MINCED AND GROUNDMEAT COOKBOOK. 1976. Hawkins, A. THE STEAK BOOK. 1966. Ivens, D. PATES AND OTHER MARVELOUS MEAT LOAVES. 1972. Reynolds, P. THE COMPLETE BOOK OF MEAT. 1963. Waldo, M. THE COMPLETE ROUND THE WORLD MEAT COOKBOOK. 1967. Claiborne, C. VEAL COOKERY.1978. Simon, F. THE STEAKLOVER'S COMPANION. 1997. Lobel, L. ALL ABOUT MEAT. 1975. Hinman, R. THE STORY OF MEAT. 1942.
50/100 SOLD: $34.50
Condition: Good
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