388. Leblang, et al.
Five Books on Meatless Cooking

Leblang, B. & Hayes, J. BEANS: SEVENTY-NINE RECIPES FOR BEANS, LENTILS, PEAS, PEANUTS AND OTHER LEGUMES. 1994.
Marton, B. OUT OF THE GARDEN INTO THE KITCHEN. 1977.
Brooks, K. THE FORGET-ABOUT-MEAT COOKBOOK. 1975.
Larson, J. & McLin, R. THE VEGETABLE PROTEIN AND VEGETARIAN COOKBOOK. 1974.
Seranne, A. GOOD FOOD WITHOUT MEAT. 1973.

50/100     SOLD: $46.00

Condition: Very Good