390. Jensen, et al.
Ten Books on Scandanavian and German Cooking

Jensen, I. WONDERFUL, WONDERFUL: DANISH COOKING. A DOUBLE COOKBOOK OF 500 DANISH RECIPES. 1965.
Wezata. SCANDANAVIAN COOKING. RECIPES FROM SWEDEN, NORWAY, DENMARK AND FINLAND. 1976.
Coombs, A. MODERN SWEDISH COOKBOOK. 1947.
Johnson, A. THE COMPLETE SCANDINAVIAN COOKBOOK. 1964. First Edition.
Marsh, D. [ed.] THE GOOD HOUSEKEEPING INTERNATIONAL COOKBOOK. 1964. First Edition.
Wolfe, L. [ed.] MCCALL'S INTRODUCTION TO GERMAN COOKING. 1972.
Mitchell, J. LUCHOW'S GERMAN COOKBOOK. 1952.
Dutton, M. THE GERMAN PASTRY BAKEBOOK. 1977.
Malinowski, et al. INTERNATIONAL CREATIVE COOKBOOKS GERMAN COOKING. 1978.
Malinowski, et al. GERMAN COOKING. 1978.

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