393. Platt, et al.
Eight Books on Cooking for Groups

Platt, J. PARTY COOK BOOK. 1936.
Claiborne, C. A FEAST MADE FOR LAUGHTER. 1982.
Rubenstein, P. FEASTS FOR TWELVE (OR MORE). 1975.
Elkon, J. & Ross, E. MENUS FOR ENTERTAINING. 1960.
Kafka, B. FOOD FOR FRIENDS. 1984.
Pile, Robert S. MENU PLANNING FOR EVERY OCCASION. 1968. Inscribed.
Newman, L. FEASTS. MENUS FOR HOME-COOKED CELEBRATIONS. 1990.
Rubenstein, P. FEASTS FOR TWO. 1974.

50/100     SOLD: $11.50

394. Tyree, et al.
Nine Books for the Housekeeper

Tyree, M. HOUSEKEEPING IN OLD VIRGINIA. 1965 reprint of 1879 title.
A Lady. THE HOUSEKEEPER'S BOOK. 1972 reprint of 1837 edition.
Taylor, D. COMPLETE BOOK OF HOME CANNING. 1943.
Wallace, L. RUMFORD COMPLETE COOK BOOK. 1928.
Halliday and Noble. HOWS AND WHYS OF COOKING. 1938.
Good Housekeeping. GOOD HOUSEKEEPING'S BOOK OF MENUS, RECIPES, AND HOUSEHOLD DISCOVERIES, 1925.
Berolzheimier, R. THE AMERICAN WOMAN'S COOK BOOK. 1942.
Cornelius, Mrs. THE YOUNG HOUSEKEEPER'S FRIEND. Facsimilie of 1859 edition.
The Dunning & Boshert Press Col, Inc. CIDER AND WINE MACHINERY. 1872.

50/100     SOLD: $23.00

395. Wallace, Lily Haxworth
The Modern Cookbook and Household Recipes

New York: Warner Library Company, 1912
Octavo. 1127pp.

30/60     SOLD: $34.50

396. Sheats, et al.
Eight Cookbooks for Dieters

Sheats, C. LEAN BODIES COOKBOOK. 1992.
Avedon, L. THE BEAUTIFUL PEOPLE'S DIET BOOK. 1973.
Daley, R. IN THE KITCHEN WITH ROSIE. OPRAH'S FAVORITE RECIPES. 1994.
Mazel, J. THE BEVERLY HILLS DIET. 1981.
Gibbons, B. THE INTERNATIONAL SLIM GOURMET COOK BOOK. 1978.
Rosenthal, S. LIVE HIGH ON LOW FAT. 1975
Disney, J. LET THERE BE LITE! 1995.
Oxmoor House, Inc. THE LOW-FAT WAY TO COOK. 1994.

50/100     SOLD: $11.50

397. O'Connor, et al.
Four Books on Early American Cooking

O'Connor, H. THE EARLY AMERICAN COOKBOOK. 1974.
Benson, E. [ed.] PENN FAMILY RECIPES. COOKING RECIPES OF WILLIAM PENN'S WIFE GULIELMA. 1966.
Dutton, J. THE WILLIAMSBURG COOKBOOK. 1981.
Miller, A. & Fuller, P. THE BEST OF SHAKER COOKING. 1976. Wraps.

50/100     SOLD: $23.00

398. Carrier, et al.
Seven Cookbooks on Desserts or by Robert Carrier

Ostmann, B. and Baker, J. FOOD EDITORS' FAVORITES: DESSERTS. 1988.
Sullivan, E. & M. THE WILTON BOOK OF CLASSIC DESSERTS. 1970.
Lenotre, G. LENOTRE'S ICE CREAMS AND CANDIES. 1979.
Wasbotten. COOKIE TIME. 1990S.
Carrier, R. THE ROBERT CARRIER COOKBOOK. 1965. First Edition.
Carrier, R. COOKING FOR YOU. 1973.
Carrier, R. COOKING WITH CARRIER. 1980.

50/100     SOLD: $23.00

399. Willan, et al.
Four Books on French Cooking

Willan, Anne. CHATEAU CUISINE. 1992.
Naudin, J. CEZANNE AND THE PROVENCAL TABLE. 1995.
Pellaprat, H. MODERN FRENCH CULINARY ART. 1966.
Gorman, M. and deAlba, F. THE DIONE LUCAS BOOK OF NATURAL FRENCH COOKING. 1977. First Edition.

50/100     SOLD: $46.00

400. Sedlar, et al.
Four Books on Southwestern Cuisine

Sedlar, J. MODERN SOUTHWEST CUISINE. 1986.
Johnson, B. THE COMPLETE WESTERN COOKBOOK. 1964.
Kerr, W. & N. THE EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK. 1992.
McBride, L. HEARTY FOOD FOR HUNGRY FOLKS: WESTERN COOKING. 1976.

50/100     SOLD: $23.00

401. Jones, et al.
Nine Books on Low Calorie Cooking

Jones, J. COOK IT LIGHT. 1987.
Rossant, C. COLETTE'S SLIM CUISINE. 1983.
Weight Watchers. INTERNATIONAL COOKBOOK. 1977.
LeGette, B. LE GETTE'S CALORIE ENCYCLOPEDIA. 1983.
Jones, J. COOK IT LIGHT ONE-DISH MEALS. 1996.
Petrie and Stone. MARTINIS AND WHIPPED CREAM. 1966.
Craig, J. CUTTING THROUGH THE FAT. 1995.
Oxmoor House. LOW-FAT, HIGH-FLAVOR COOKBOOK. 1995.
Gibbons, B. DIET WATCHERS COOKBOOK. 1978.

50/100     SOLD: $23.00

402. Darling, et al.
Seven Books on American Cooking

Darling, R. THE JOYS OF EATING. 1976. Wraps.
THE BEST VEGETABLE RECIPES FROM WOMAN'S DAY. 1980.
THE AMERICAN EVERYDAY COOKBOOK. 1955.
Maynard, D. SECRET FAMILY RECIPE COOKBOOK. 1981.
FOOD EDITOR'S FAVORITES: TREASURED RECIPES. 1983.
Culinary Arts Institute. THE AMERICAN FAMILY COOKBOOK. 1961. First Edition.
Brown,D. AMERICAN COOKING. 1968.

50/100     SOLD: $23.00