399. Willan, et al.
Four Books on French Cooking

Willan, Anne. CHATEAU CUISINE. 1992.
Naudin, J. CEZANNE AND THE PROVENCAL TABLE. 1995.
Pellaprat, H. MODERN FRENCH CULINARY ART. 1966.
Gorman, M. and deAlba, F. THE DIONE LUCAS BOOK OF NATURAL FRENCH COOKING. 1977. First Edition.

50/100     SOLD: $46.00

Condition: Good