400. Sedlar, et al.
Four Books on Southwestern Cuisine

Sedlar, J. MODERN SOUTHWEST CUISINE. 1986.
Johnson, B. THE COMPLETE WESTERN COOKBOOK. 1964.
Kerr, W. & N. THE EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK. 1992.
McBride, L. HEARTY FOOD FOR HUNGRY FOLKS: WESTERN COOKING. 1976.

50/100     SOLD: $23.00

Condition: Very Good