403. Bailey, et al.
Eleven Books of Recipes and Memoirs

Bailey, Pearl. PEARL'S KITCHEN. 1973.
Taylor, D. THE COOK'S BLESSINGS.1965.
Capon, Robert Farrar. THE SUPPER OF THE LAMB. 1996.
Taylor, S. YOUNG AND HUNGRY.1971.
THE TENTH MUSE.
Keller, Allan. GRANDMA'S COOKING. 1965.
Visser, M. MUCH DEPENDS ON DINNER.1987.
STINA. THE STORY OF A COOK. 1942.
CORA'S COUNTRY COOKBOOK. 1977.
Chase, I. THE CARE AND FEEDING OF FRIENDS. 1973.
Toulouse-Lautrec, Henri de & Joyant, M.THE ART OF CUISINE. 1995.

50/100     SOLD: $34.50

404. Adams, et al.
Five Books on American Regional Cooking

Adams, Marcia. HEARTLAND. THE BEST OF THE OLD AND THE NEW FROM MIDWEST KITCHENS. 1991.
Lumbra, E. THE HOOSIER COOKBOOK. 1976.
Kaufman, W. THE ART OF CREOLE COOKERY. 1962.
Hewitt, J. THE NEW YORK TIMES NEW ENGLAND HERITAGE COOKBOOK. 1977.
Los Angeles Times. CALIFORNIA COOKBOOK. 1981.

50/100     SOLD: $23.00

405. Tsuji and Tsuchiya
Two Books on Japanese Cooking

Tsuji, Kaichi. KAISEKI: ZEN TASTES IN JAPANESE COOKING. 1972. First Edition.
Tsuchiya, Yoshio. A FEAST FOR THE EYES: THE ART OF JAPANESE FOOD ARRANGEMENT. 1985.

40/80     SOLD: $25.30

406. Gullo, et al.
Eight Cookbooks for Diabetics and Healthy Diets

Gullo, S. THIN TASTES BETTER. 1995.
Goulart, R. THE ECOLOGICAL ÉCLAIR: RECIPES FOR SUGARLESS TREATS. 1975.
Rogers, J. [ed.] THE HEALING FOODS COOKBOOK. 1991.
Seaver, J. THE ALMOST NO CHOLESTEROL GOURMET COOKBOOK. 1990.
Maynard, K. et al. COOKING FOR DIABETICS. 1989.
Loring, Gloria. KIDS, FOOD & DIABETES. 1986.
Margulies, J. & Kaufman, E. THE HEALTHY FAMILY COOKBOOK. 1974.
Better Homes and Gardens. THE DIETER'S COOK BOOK. 1982.

50/100     SOLD: $11.50

407. Greenbaum, et al.
Seven Books on Jewish Cookery

Greenbaum. JEWISH COOK BOOK. 1923.
Longstreet, S. & E. THE JOYS OF JEWISH COOKING. 1978.
Greene, G. JEWISH HOLIDAY COOKBOOK. 1985.
Engle, F. & Blair, G. THE JEWISH FESTIVAL COOKBOOK. 1954.
Roth, J. HEALTHIER JEWISH COOKERY. 1972.
London, A. & Bishov, B. THE COMPLETE AMERICAN-JEWISH COOKBOOK. 1971.
London, A. & Bishov, B. THE COMPLETE AMERICAN-JEWISH COOKBOOK. 1952.

50/100     SOLD: $69.00

408. Fisher, et al.
Four Books for the Epicurean

Fisher, M.F.K. WITH BOLD KNIFE AND FORK. 1969.
Kafka, Barbara. THE OPINIONATED PALATE. 1992. First Edition.
Rouff, Marcel. THE PASSIONATE EPICURE. 1961. First Edition.
MacDonogh, Giles. BRILLAT-SAVARIN: THE JUDGE AND HIS STOMACH. 1992.

40/80     SOLD: $51.75

409. Rawlings, Marjorie Kinnan
Cross Creek Cookery

Illustrated by Robert Camp.
New York: Charles Scribner's Sons, 1942
First Edition, First Issue. Octavo. 230pp.

By the author of "The Yearling."

25/50     SOLD: $34.50

410. McLaughlin, et al.
Seven Cookbooks

McLaughlin, M. THE MUSHROOM BOOK. 1994.
Belsinger and Dille. THE GREENS BOOK. 1995.
Hougen, R. LOOK NO FURTHER. 1955.
Clark, Diane. MICROWAVE COOKBOOK. 1981.
Hale, W. THE HORIZON COOKBOOK. 2 vols. 1968. Slipcased.
Collins, Gary. THE HOUR MAGAZINE COOKBOOK. 1985.
Agnew, M. THE SOUTHERN LIVING MICROWAVE COOKBOOK. 1988.

50/100     SOLD: $23.00

411. Hadamuscin, et al.
Five Books on Regional American Cooking

Hadamuscin, John. DOWN HOME. 1993.
Worth, H. DAMN YANKEE IN A SOUTHERN KITCHEN. 1973. First Edition.
The Vashti Auxiliary. PINES AND PLANTATIONS; NATIVE RECIPES OF THOMASVILLE, GEORGIA. 1976.
Nickerson, J. FLORIDA COOKBOOK. 1973.
Voltz and Stuart. FLORIDA COOKBOOK; FROM GULF COAST GUMBO TO KEY LIME PIE. 1993.

50/100     SOLD: $46.00

412. Junior Leagues of the South
Five Junior League Cookbooks

The Junior League of Greensboro, NC. OUT OF OUR LEAGUE. 1980.
The Junior League of Deland, FL. STEEPED IN TRADITION. 1986.
The Junior League of Nashville. NASHVILLE SEASONS. 1964.
The Junior League of New Orleans. THE PLANTATION COOKBOOK. 1972.
The Junior Charity League of Monroe, LA. THE COTTON COUNTRY COLLECTION. 1976.

50/100     SOLD: $23.00