404. Adams, et al.
Five Books on American Regional Cooking

Adams, Marcia. HEARTLAND. THE BEST OF THE OLD AND THE NEW FROM MIDWEST KITCHENS. 1991.
Lumbra, E. THE HOOSIER COOKBOOK. 1976.
Kaufman, W. THE ART OF CREOLE COOKERY. 1962.
Hewitt, J. THE NEW YORK TIMES NEW ENGLAND HERITAGE COOKBOOK. 1977.
Los Angeles Times. CALIFORNIA COOKBOOK. 1981.

50/100     SOLD: $23.00

Condition: Very Good