405. Tsuji and Tsuchiya
Two Books on Japanese Cooking

Tsuji, Kaichi. KAISEKI: ZEN TASTES IN JAPANESE COOKING. 1972. First Edition.
Tsuchiya, Yoshio. A FEAST FOR THE EYES: THE ART OF JAPANESE FOOD ARRANGEMENT. 1985.

40/80     SOLD: $25.30

Condition: Very Good