413. Various Junior Leagues of Cosmopolitan Cities
Four Junior League Cookbooks

The Junior League of the Palm Beaches. PALM BEACH ENTERTAINS. 1976.
The Junior League of Chicago. CELEBRATE CHICAGO! A TASTE OF OUR TOWN. 1996.
The Junior League of San Francisco. SAN FRANCISCO A LA CARTE. 1979.
The Junior League of San Francisco. SAN FRANCISCO ENCORE. 1986.

50/100     SOLD: $23.00

414. Griffith, et al.
Five Books on ewolfsern Cookery

Griffith, Fred and Linda. THE BEST OF THE MIDWEST.1990.
McManus, P. & O. WHATCHAGOT STEW. 1989.
The Ladies of the First Presbyterian Church in Dayton, Ohio and the Woman's Guild of Crace Church in Madison, Wisconsin. MIDWESTERN HOME COOKERY. 1974 reprint of an 1875 and a 1906 book.
Tolles, J. OHIO, YOU HAVE SOMETHING TO CROW ABOUT! 1980.
Adams, Marcia. HEARTLAND. THE BEST OF THE OLD AND THE NEW FROM MIDWEST KITCHENS. 1991. Autographed.

50/100     SOLD: $34.50

415. Conistis, et al.
Six Books on Ethnic Cuisines

Conistis, P. GREEK CUISINE: THE NEW CLASSICS. 1994.
Wilde, M. THE BEST OF ETHNIC HOME COOKING. 1981.
Ochorowicz-Monatowa, M. POLISH COOKERY. 1986.
Schuler, E. GERMAN COOKERY. 1955.
van der Tuuk, M. THE BEST OF SWEDISH COOKING AND BAKING. 1966.
Jensen, I. WONDERFUL, WONDERFUL: DANISH COOKING. 1965.

50/100     SOLD: $46.00

416. Ayala, et al.
Six Books on Farm Cooking

Ayala, M. THE FARMER'S COOKBOOK. 1981.
Farm Journal. TIMESAVING COUNTRY COOKBOOK.1961.
Farm Journal. GREAT HOME COOKING IN AMERICA. 1976.
Farm Journal. COUNTRY COOKBOOK. 1959.
Griffith, Linda & Fred. THE NEW AMERICAN FARM COOKBOOK.1993.
Ward, P. FARM JOURNAL'S BEST-EVER COOKIES. 1980.

50/100     SOLD: $23.00

417. Guste, et al.
Six Books on Regional American Cooking

Guste, R. ANTOINE'S RESTAURANT, SINCE 1840, COOKBOOK. 1979.
Prudhomme, Paul. CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.1984. Inscribed by the author.
Calvello, et al. SAN FRANCISCO FIREHOUSE FAVORITES. 1965.
Eustis, C. COOKING IN OLD CREOLE DAYS. 1973.
Brown, H. WEST COAST COOK BOOK. 1952.
Hansen, B. COOKING CALIFORNIA STYLE. 1971.

50/100     SOLD: $34.50

418. Lee, et al.
Four Books on Chinese Cooking

Lee, K. NOUVELLE CHINESE COOKING. 1987.
Kuo, I. THE KEY TO CHINESE COOKING. 1977.
Lo, E. FROM THE EARTH: CHINESE VEGETARIAN COOKING. 1995.
Hsiung, D. TASTE OF THE EAST. 1995.

50/100     SOLD: $23.00

419. Netzer, et al.
Ten Guides and Cookbooks for Weight Loss

Netzer, C. THE BRAND-NAME CALORIE COUNTER. 1969.
Johnson, H.J., MD. EAT, DRINK, BE MERRY AND LIVE LONGER. 1968.
Jordan, H., et al. EATING IS OKAY! A RADICAL APPROACH TO SUCCESSFUL WEIGHT LOSS: THE BEHAVIORAL-CONTROL DIET EXPLAINED IN FULL. 1976.
Davis, Adelle. LET'S COOK IT RIGHT. 1962.
Gibbons, B. THE SLIM GOURMET COOKBOOK. 1976.
Oxmoor House. LIGHT AND LUSCIOUS. 1994.
Crocker, B. BETTY CROCKER'S EASY LOW-FAT COOKING. 1994. Oxmoor House. COOKING LIGHT '88. 1988. Better Homes and Gardens. EATING LIGH.1985.
Better Homes and Gardens. NEW DIETER'S COOKBOOK: LOW-CALORIE HOME COOKING. 1992.

50/100     SOLD: $11.50

420. Farm Journal, et al.
Eight Books on Freezing, Canning and Stocking Up

Farm Journal. FREEZING AND CANNING: PRIZED RECIPES FROM THE FARMS OF AMERICA. 1964.
Meyer, H. HAZEL MEYER'S FREEZER COOKBOOK: AN EXPERT'S ADVICE ON EVERY PHASE OF COOKING FOR AND FROM YOUR FREEZER. 1980.
Keyes, J. THE FROZEN HORS-D'OEUVRE COOKBOOK: YOU'VE GOT IT MADE! OVER 160 RECIPES FOR HOME ENTERTAINING, RECEPTIONS, BUFFETS. 1980.
Leith, P. THE COOK'S HANDBOOK: THE COOKBOOK THAT MAKES ALL YOUR OTHER COOKBOOKS WORK. 1981.
Organic Gardening and Farming. STOCKING UP: HOW TO PRESERVE THE FOODS YOU GROW NATURALLY. 1973.
Erickson, C. THE FREEZER COOKBOOK: FROSTY NEW WAYS TO KEEP YOUR COOL IN THE KITCHEN. 1978.
Doerfer, J. THE PANTRY GOURMET: OVER 250 RECIPES FOR MUSTARDS, VINEGARS, RELISHES, PATES, CHEESES, BREADS, PRESERVES AND MEATS TO STOCK YOUR PANTRY, FREEZER AND REFRIGERATOR. 1984.
Seranne, A. THE COMPLETE BOOK OF HOME FREEZING. 1966.

50/100     SOLD: $23.00

421. Bergman, et al.
Eight Cookbooks by Well-Known Chefs

Bergman, Yolanda. FOOD COP: YOLANDA, TELL US WHAT TO EAT. Signed by Yolanda Bergman. 1991. Usher, Ethel Wight and Matilda Geddings Gray. FOOD FOR GOURMETS. Signed by both authors. 1940. Crabtree and Evelyn. CRABTREE AND EVELYN COOK BOOK: A BOOK OF LIGHT MEANS AND SMALL FEASTS. 1989.
Wilde, M. P. HOME COOKING: OVER 250 ORIGINAL FAMILY RECIPES FROM THE BEST HOME CHEFS IN AMERICA. 1992.
King, D. MISS DAISY ENTERTAINS. 1980.
Field, Michael. ALL MANNER OF FOOD. 1970.
Von Marx, Bomer. THREE STAR CUISINE: A NOBLEMAN IN THE KITCHEN. 1965.
Turgeon, C. THE SATURDAY EVENING POST'S ALL AMERICAN COOKBOOK. 500 GREAT RECIPES: THE BEST HEALTH-GIVING FOODS SELECTED FROM OUR COUNTRY'S HERITAGE. 1976.

50/100     SOLD: $46.00

422. Perlaman, et al.
Nine Little Cookbooks On Specific Foods

Perlman, D. THE MAGIC OF HONEY: COOKING WITH HONEY. 1971. Kaufman, W. THE I LOVE GARLIC COOKBOOK: BRING YOUR DISHES TO SUBTLE PERFECTION WITH JUST THE RIGHT TOUCH OF GARLIC - OVER 150 SAVORY RECIPES. 1967.
Czarnecki, J. PORTOBELLO COOKBOOK. 1997.
Rogers, M. R. ONIONS: A CELEBRATION OF THE ONION THROUGH RECIPES, LORE AND HISTORY. 1995.
McLaughlin, M. THE MUSHROOM BOOK: RECIPES FOR EARTHLY DELIGHTS. 1994.
Eckhardt, L.W. PEARS.1996. Belsinger, S. and C.Dille. THE GREENS BOOK. 1995.
Pappas, L.S. EGG COOKERY. 1976. Bakalar, R. THE COMPLETE POTATO COOKBOOK. 1969.

50/100     SOLD: $23.00