420. Farm Journal, et al.
Eight Books on Freezing, Canning and Stocking Up

Farm Journal. FREEZING AND CANNING: PRIZED RECIPES FROM THE FARMS OF AMERICA. 1964.
Meyer, H. HAZEL MEYER'S FREEZER COOKBOOK: AN EXPERT'S ADVICE ON EVERY PHASE OF COOKING FOR AND FROM YOUR FREEZER. 1980.
Keyes, J. THE FROZEN HORS-D'OEUVRE COOKBOOK: YOU'VE GOT IT MADE! OVER 160 RECIPES FOR HOME ENTERTAINING, RECEPTIONS, BUFFETS. 1980.
Leith, P. THE COOK'S HANDBOOK: THE COOKBOOK THAT MAKES ALL YOUR OTHER COOKBOOKS WORK. 1981.
Organic Gardening and Farming. STOCKING UP: HOW TO PRESERVE THE FOODS YOU GROW NATURALLY. 1973.
Erickson, C. THE FREEZER COOKBOOK: FROSTY NEW WAYS TO KEEP YOUR COOL IN THE KITCHEN. 1978.
Doerfer, J. THE PANTRY GOURMET: OVER 250 RECIPES FOR MUSTARDS, VINEGARS, RELISHES, PATES, CHEESES, BREADS, PRESERVES AND MEATS TO STOCK YOUR PANTRY, FREEZER AND REFRIGERATOR. 1984.
Seranne, A. THE COMPLETE BOOK OF HOME FREEZING. 1966.

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