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Nine Little Cookbooks On Specific Foods

Perlman, D. THE MAGIC OF HONEY: COOKING WITH HONEY. 1971. Kaufman, W. THE I LOVE GARLIC COOKBOOK: BRING YOUR DISHES TO SUBTLE PERFECTION WITH JUST THE RIGHT TOUCH OF GARLIC - OVER 150 SAVORY RECIPES. 1967.
Czarnecki, J. PORTOBELLO COOKBOOK. 1997.
Rogers, M. R. ONIONS: A CELEBRATION OF THE ONION THROUGH RECIPES, LORE AND HISTORY. 1995.
McLaughlin, M. THE MUSHROOM BOOK: RECIPES FOR EARTHLY DELIGHTS. 1994.
Eckhardt, L.W. PEARS.1996. Belsinger, S. and C.Dille. THE GREENS BOOK. 1995.
Pappas, L.S. EGG COOKERY. 1976. Bakalar, R. THE COMPLETE POTATO COOKBOOK. 1969.

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