423. Chekenian, et al.
Six Excellent Books on Seafood Cooking

Chekenian, J. and M. Meyer. SHELLFISH COOKERY: A TANTALIZING ARRAY OF AMERICAN AND INTERNATIONAL RECIPES FOR EVERY VARIETY OF SHELLFISH AND FOR EVERY OCCASION. 1971.
Spear, R. COOKING FISH AND SHELLFISH: A DEFINITIVE GUIDE WITH OVER 600 OF THE WORLD'S FINEST RECIPES FOR FRESH AND SALTWATER FISH.1980. Fletcher, A. M. EAT FISH, LIVE BETTER. HOW TO PUT MORE FISH AND OMEGA-3 FISH OILS INTO YOUR DIET FOR A LONGER, HEALTHIER LIFE. INCLUDES LOW-FAT, LOW-CALORIE RECIPES AND THE EAT FISH WEIGHT-LOSS DIET. 1989.
Morris, D. and I. THE COMPLETE FISH COOKBOOK: 500 WAYS TO COOK FISH. 1986.
Franey, P. and B. Miller. THE SEAFOOD COOKBOOK: CLASSIC TO CONTEMPORARY. 1986.
Bonomo, Giuliana. THE GREAT BOOK OF SEAFOOD COOKING.1990.

50/100     SOLD: $46.00

424. Ross, et al.
Nine Books on Baking, Cookies, and Desserts

Ross, A.L. and J.A. Disney. THE ART OF MAKING GOOD COOKIES PLAIN AND FANCY. 1963.
Wakefield, R.G. TOLL HOUSE: TRIED AND TRUE RECIPES. 1977.
Casella, D. A WORLD OF BAKING: A MOST COMPLETE GUIDE TO THE MAKING AND BAKING OF CAKES, COOKIES, BREAD AND PIES. 1968.
Manning, E. FARM JOURNAL'S CHOICE CHOCOLATE RECIPES: 275 IRRESISTABLE CAKES, COOKIES, PIES, BROWNIES, FUDGES AND ASSORTED CANDIES.1978.
General Foods Corporation. BAKER'S BOOK OF CHOCOLATE RICHES. 1985.
Hoffman, M. MABLE HOFFMAN'S CHOCOLATE COOKERY. 1978.
Levy, F. CHOCOLATE SENSATIONS. 1986.
Manning, E. FARM JOURNAL'S COMPLETE HOME BAKING BOOK: A GRAND COLLECTION OF COUNTRY RECIPES USING PERFECT-EVERY-TIME METHODS. 1979.
Heatter, M. MAIDA HEATTER'S BOOK OF GREAT AMERICAN DESSERTS. 1985.

50/100     SOLD: $55.20

425. Cohen, et al.
Six Dessert Cookbooks

Cohen, M. and M.F. Burros. AFTER ALL: A DESSERT COOKBOOK FOR EVERYONE. WITH 194 DELECTABLE RECIPES AND 30 LOW-CALORIE COMPANY DESSERTS. 1969.
Heatters, M. BOOK OF GREAT DESSERTS. 1974.
Birmingham, J. and D. Riccio. RODALE'S SENSATIONAL DESSERTS. 1985.
Southern Living Progressive Farmer. THE PIES AND PASTRIES COOKBOOK. 1972.
Truax, C. LADIES' HOME JOURNAL DESSERT COOKBOOK. 1964.
Stucchi, Lorenza de Medici. GREAT DESSERTS. (From International Culinary Society)1989.

50/100     SOLD: $34.50

426. Seranne, et al.
Eleven Baking and Dessert Books

Seranne, A. THE COMPLETE BOOK OF HOME BAKING. 1000 RECIPES.1950.
Casella, D. A WORLD OF BAKING. 1968.
Pelton, R. NATURAL BAKING THE OLD FASHIONED WAY. 1973.
General Foods Corporation. ALL ABOUT HOME BAKING. 1933.
Pritchard, Anita. ANITA PRITCHARD'S COMPLETE CANDY COOKBOOK. OVER 200 PRE-TESTED RECIPES PLUS A NEW METHOD FOR DIPPING CHOCOLATES. 1978.
Patten, M. MARGUERITE PATTEN'S BOOK OF CAKES AND BAKING. 1961.
Pillsbury. PILLSBURY'S BAKE OFF DESSERT COOKBOOK. 1968.
Pillsbury. PILLBURY'S BAKE OFF CAKE COOKBOOK. 1969.
Oxmoor House. THE SOUTHERN HERITAGE BREADS COOKBOOK. 1983.
Family Circle. FAMILY CIRCLE'S ALL-TIME BAKING FAVORITES: BAKE AND DECORATE LIKE AN EXPERT. 1974.
Wadey, R. CAKES AND CAKE DECORATING. 1979.

50/100     SOLD: $34.50

427. Farm Journal, et al.
Eight Books on Christmas Cooking and Crafts

Farm Journal. CHRISTMAS WITH A COUNTRY FLAVOR: HOME COOKED FOODS, HANDMADE GIFTS, NATURE'S DECORATIONS. 1975.
Farm Journal. HOMESPUN CHRISTMAS: PRESERVING THE SPIRIT OF CHRISTMAS WITH HOLIDAY FOODS, DECORATIONS AND HANDCRAFTED GIFTS. 1979.
Southern Living. OUR BEST CHRISTMAS RECIPES. 1995.
Better Homes and Gardens. TREASURY OF CHRISTMAS CRAFTS AND FOODS. 1980. Southern Living. CHRISTMAS WITH SOUTHERN LIVING. 1997.
Crocker, B. BETTY CROCKER'S CHRISTMAS COOKBOOK. 1982.
Southern Living. CHRISTMAS WITH SOUTHERN LIVING. 1993.
Southern Living. CHRISTMAS WITH SOUTHERN LIVING. 1995.

50/100     SOLD: $23.00

428. Williams, et al.
Eleven Books on Wine, Spirits and Beer

Williams, H. I. THREE BOTTLE BAR: A MISCELLANEA OF THOSE FAVORED FORMULAS THAT HAVE BEEN COMPILED WITH INDICATIVE SYMBOLS FOR PROPER GUIDANCE.1943. Trader Vic. TRADER VIC'S BOOK OF FOOD AND DRINK. 1946. Bonanza Books.
HOW TO CHOOSE AND ENJOY WINE. 1972
Lockhart, Sir Robert Bruce. 1981. SCOTCH: THE WHISKY OF SCOTLAND IN FACT AND STORY.
Goodall, J. THE AMERICAN BAR AND COCKTAIL BOOK. 1998.
Birmingham, F. ESQUIRE DRINK BOOK: YOUR COMPLETE GUIDE TO HIGH SPIRITS. 1956.
Carter, Y. THE DRINKING FOR PLEASURE SERIES: DRINKING CHAMPAGNE AND BRANDY. 1967.
Master Brewers' Association of America. THE PRACTICAL BREWER: A MANUAL FOR THE BREWING INDUSTRY. 1946.
Jackson, M. MICHAEL JACKSON'S BEER COMPANION: AMERICA'S MICROBREWERIES AND CLASSIC BEERS FROM EUROPE. 1993.
Grossman, H. GROSSMAN'S GUIDE TO WINES, SPIRITS AND BEERS. 1964. Faith, N. COGNAC. 1987.

50/100     SOLD: $34.50

429. Albright, et al.
Five Books on Medicinal Plants And Vegetarian Cooking

Albright, N. RODALE'S NATURALLY GREAT FOODS COOKBOOK. 1977.
Kadans, J. ENCYCLOPEDIA OF FRUITS, VEGETABLES, NUTS AND SEEDS FOR HEALTHFUL LIVING. 1973.
Editors of Rodale Press. THE ORGANIC GARDENER'S COMPLETE GUIDE TO VEGETABLES AND FRUITS.
Weiner. M. EARTH MEDICINE-EARTH FOODS. 1972.
Lehner, E. & J. FOLKLORE AND ODYSSEYS OF FOOD AND MEDICINAL PLANTS. 1962.
Harriman, K., ed. THE COMPLETE VEGETARIAN COOKBOOK. n.d.

50/100     SOLD: $34.50

430. Jenkins, et al.
Eight Christmas Cookbooks

Jenkins, E. SOUTHERN CHRISTMAS. 1992.
Better Homes and Gardens. AMERICAN CHRISTMAS CRAFTS & FOODS. 1984.
BETTY CROCKER'S CHRISTMAS COOKBOOK. 1982.
Adams, M. CHRISTMAS IN THE HEARTLAND. First Edition. 1992.
Myers, B. CHRISTMAS ENTERTAINING. DELICIOUS RECIPES FOR HOLIDAY PARTIES. 1980.
CHRISTMAS WITH SOUTHERN LIVING. 1994.
CHRISTMAS WITH SOUTHERN LIVING. 1996.
SOUTHERN LIVING. OUR BEST CHRISTMAS RECIPES. 1994.

50/100     SOLD: $34.50

431. Manyan, et al.
Six Cookbooks on Snacks and Other Foods

Manyan, G. THE COUNTRY SEASONS COOKBOOK. 1974.
ESQUIRE COOK-BOOK. 1955.
London, R. & A. COCKTAILS AND SNACKS. 1953.
Naftalin, R. GRANDMA ROSES'S BOOK OF SINFULLY DELICIOUS SNACKS, NIBBLES, NOSHES & OTHER DELIGHTS. 1978.
THE SPICE ISLANDS COOK BOOK. 1962.
FAVORITE RECIPES OF AMERICA. MEATS, DESERTS, SALADS, CASSEROLES, VEGETABLES. 5 volume set. 1966.

50/100     SOLD: $34.50

432. Barrett, et al.
Six Books on Italian Cooking

Barrett, J. RISOTTO, RISOTTI. 1996.
Barry, N. and Bellini, B. FOOD ALLA FLORENTINE. 1972.
Chamberlain, S. ITALIAN BOUQUET. AN EPICUREAN TOUR OF ITALY. 1968.
Round the World Cooking Library. ITALIAN COOKING. 1973.
Famularo, J. and Imperiale, L. THE FESTIVE FAMULARO KITCHEN. 1977.
FAVORITE BRAND NAME ITALIAN COLLECTION. 1994.

50/100     SOLD: $57.50