423. Chekenian, et al.
Six Excellent Books on Seafood Cooking

Chekenian, J. and M. Meyer. SHELLFISH COOKERY: A TANTALIZING ARRAY OF AMERICAN AND INTERNATIONAL RECIPES FOR EVERY VARIETY OF SHELLFISH AND FOR EVERY OCCASION. 1971.
Spear, R. COOKING FISH AND SHELLFISH: A DEFINITIVE GUIDE WITH OVER 600 OF THE WORLD'S FINEST RECIPES FOR FRESH AND SALTWATER FISH.1980. Fletcher, A. M. EAT FISH, LIVE BETTER. HOW TO PUT MORE FISH AND OMEGA-3 FISH OILS INTO YOUR DIET FOR A LONGER, HEALTHIER LIFE. INCLUDES LOW-FAT, LOW-CALORIE RECIPES AND THE EAT FISH WEIGHT-LOSS DIET. 1989.
Morris, D. and I. THE COMPLETE FISH COOKBOOK: 500 WAYS TO COOK FISH. 1986.
Franey, P. and B. Miller. THE SEAFOOD COOKBOOK: CLASSIC TO CONTEMPORARY. 1986.
Bonomo, Giuliana. THE GREAT BOOK OF SEAFOOD COOKING.1990.

50/100     SOLD: $46.00

Condition: Good