424. Ross, et al.
Nine Books on Baking, Cookies, and Desserts

Ross, A.L. and J.A. Disney. THE ART OF MAKING GOOD COOKIES PLAIN AND FANCY. 1963.
Wakefield, R.G. TOLL HOUSE: TRIED AND TRUE RECIPES. 1977.
Casella, D. A WORLD OF BAKING: A MOST COMPLETE GUIDE TO THE MAKING AND BAKING OF CAKES, COOKIES, BREAD AND PIES. 1968.
Manning, E. FARM JOURNAL'S CHOICE CHOCOLATE RECIPES: 275 IRRESISTABLE CAKES, COOKIES, PIES, BROWNIES, FUDGES AND ASSORTED CANDIES.1978.
General Foods Corporation. BAKER'S BOOK OF CHOCOLATE RICHES. 1985.
Hoffman, M. MABLE HOFFMAN'S CHOCOLATE COOKERY. 1978.
Levy, F. CHOCOLATE SENSATIONS. 1986.
Manning, E. FARM JOURNAL'S COMPLETE HOME BAKING BOOK: A GRAND COLLECTION OF COUNTRY RECIPES USING PERFECT-EVERY-TIME METHODS. 1979.
Heatter, M. MAIDA HEATTER'S BOOK OF GREAT AMERICAN DESSERTS. 1985.

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Condition: Good