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Eleven Books on Wine, Spirits and Beer

Williams, H. I. THREE BOTTLE BAR: A MISCELLANEA OF THOSE FAVORED FORMULAS THAT HAVE BEEN COMPILED WITH INDICATIVE SYMBOLS FOR PROPER GUIDANCE.1943. Trader Vic. TRADER VIC'S BOOK OF FOOD AND DRINK. 1946. Bonanza Books.
HOW TO CHOOSE AND ENJOY WINE. 1972
Lockhart, Sir Robert Bruce. 1981. SCOTCH: THE WHISKY OF SCOTLAND IN FACT AND STORY.
Goodall, J. THE AMERICAN BAR AND COCKTAIL BOOK. 1998.
Birmingham, F. ESQUIRE DRINK BOOK: YOUR COMPLETE GUIDE TO HIGH SPIRITS. 1956.
Carter, Y. THE DRINKING FOR PLEASURE SERIES: DRINKING CHAMPAGNE AND BRANDY. 1967.
Master Brewers' Association of America. THE PRACTICAL BREWER: A MANUAL FOR THE BREWING INDUSTRY. 1946.
Jackson, M. MICHAEL JACKSON'S BEER COMPANION: AMERICA'S MICROBREWERIES AND CLASSIC BEERS FROM EUROPE. 1993.
Grossman, H. GROSSMAN'S GUIDE TO WINES, SPIRITS AND BEERS. 1964. Faith, N. COGNAC. 1987.

50/100     SOLD: $34.50

Condition: Good