432. Barrett, et al.
Six Books on Italian Cooking

Barrett, J. RISOTTO, RISOTTI. 1996.
Barry, N. and Bellini, B. FOOD ALLA FLORENTINE. 1972.
Chamberlain, S. ITALIAN BOUQUET. AN EPICUREAN TOUR OF ITALY. 1968.
Round the World Cooking Library. ITALIAN COOKING. 1973.
Famularo, J. and Imperiale, L. THE FESTIVE FAMULARO KITCHEN. 1977.
FAVORITE BRAND NAME ITALIAN COLLECTION. 1994.

50/100     SOLD: $57.50

Condition: Good