433. Harris, et al.
Six Books on Italian Cooking

Harris, V. TRAVELLER'S GUIDE TO THE FOOD OF ITALY. 1988.
Reynolds, M. ITALIAN FAMILY COOKING. 1974.
Willis, V. 1,2,3 PASTA DINNERS. 1996.
Kasper, L. THE SPLENDID TABLE. RECIPES FROM EMILIA-ROMAGNE, THE HEARTLAND OF NORTHERN ITALIAN FOOD. 1992.
THE BEST OF GOURMET FEATURING THE FLAVORS OF ITALY. 1993.
GUILIANO BUGIALLI'S CLASSIC TECHNIQUES OF ITALIAN COOKING. 1982.

50/100     SOLD: $69.00

434. La Place, et al.
Five Books on Italian Cooking

La Place, V. and Kleiman, E. CUCINA RUSTICA. 1990. and PASTA FRESCA. 1998.
Hazan, M. MARCELLA'S ITALIAN KITCHEN. 1989.
Perl, L. RICE, SPICE AND BITTER ORANGES. MEDITERRANEAN FOODS AND FESTIVALS. 1967.
Hazan, G. THE CLASSIC PASTA COOKBOOK. 1993. Inscribed by author.

50/100     SOLD: $92.00

435. Lyons, et al.
Four Cookbooks on Seafood

NINETTE LYON'S FISH FOR ALL OCCASIONS. 1966.
Yoshida, S. SEAFOOD COOKING FOR YOUR HEALTH. 1989.
Williams, L. and Warner, K. OYSTERS. A CONNOISSEUR'S GUIDE AND COOKBOOK. 1990.
The Junior League of Norfold-Virginia Beach, Inc. TIDEWATER ON THE HALF SHELL. FINE VIRGINIA RECIPES. 1985.

50/100     SOLD: $46.00

436. Pyatt, et al.
Ten Books on Healthful Foods, Natural Medicine and Vitamins

Pyatt, R. MAGIC MEALS. 200 HEALING AND PREVENTIVE RECIPES FOR TODAY'S 13 MOST COMMON HEALTH CONDITIONS. 1993.
Staff of the Culinary Arts Institute. ENCYCLOPEDIA OF NUTRITION & COOKING. 1974.
The Prevention Total Health System. UNDERSTANDING VITAMINS AND MINERALS. 1984.
Reader's Digest. GREAT HEALTH HINTS & HANDY TIPS. 1994.
Hendler, S. THE DOCTORS' VITAMIN AND MINERAL ENCYCLOPEDIA. 1990.
Eichenlaub, J. A MINNESOTA DOCTOR'S HOME REMEDIES FOR COMMON AND UNCOMMMON AILMENTS. 1960.
Carper, J. FOOD-YOUR MIRACLE MEDICINE. 1993.
Editors of Prevention Magazine Health books. FUTURE YOUTH. HOW TO REVERSE THE AGING PROCESS. 1987.
Staff of FC&A. NATURAL HEALTH SECRETS ENCYCLOPEDIA. 1991.
Reader's Digest. FAMILY GUIDE TO NATURAL MEDICINE. HOW TO STAY HEALTHY THE NATURAL WAY. 1993.

50/100     SOLD: $11.50

437. Griggs, et al.
Eight Books on Healthy Eating, Natural Remedies and History of American Eating

Griggs, B. THE FOOD FACTOR. WHY WE ARE WHAT WE EAT. 1986.
McQuade, W. and Aikman, A. THE LONGEVITY FACTOR. A REVOLUTIONARY NEW SYSTEM FOR PROLONGING YOUR LIFE. 1979.
Fredericks, C. THE CARLTON FREDERICKS COOK BOOK FOR GOOD NUTRITION. 1960.
Levitt, E. THE WONDERFUL WORLD OF NATURAL-FOOD COOKERY. 1971.
J.J. Rodae and Staff. COMPLETE BOOK OF MINERALS FOR HEALTH. 1972.
Keough, C. NATURAL RELIEF FOR ARTHRITIS. 1983.
Langseth-Christensen, L. THE DOWN-TO-EARTH NATURAL FOOD COOKBOOK. 1973.
THE AMERICAN HERITAGE COOKBOOK AND ILLUSTRATED HISTORY OF AMERICAN EATING & DRINKING. 1964. 2 volume set in slipcover.

50/100     SOLD: $11.50

438. The Fairmount Temple Sisterhood, et al.
Six Cookbooks from Cleveland and Akron

The Fairmount Temple Sisterhood. THE FAIRMOUNT COOKBOOK. 1957.
Ludlow P.T.A. THE KITCHEN COLLECTION. 1971.
The Junior Committee, Severance Hall. BACH FOR MORE. FIRESIDE CLASSICS. 1974.
Glenna Snow's Cook Book. Home Tested Recipes by Beacon Journal Readers. 1938 and 1947.
LIGHT KITCHEN CHOREOGRAPHY. A COLLECTION OF LOWER-FAT RECIPES TO BENEFIT CLEVELAND BALLET.
A CLEVELAND CLINIC COOKBOOK. A FARE THAT FITS. A LIFESTYLE FOR A THINNNER YOU. 1989. Cookbook and video cassette.

50/100     SOLD: $11.50

439. Babington, et al.
Five Cookbooks for Diabetics

Babington, C. COOKING CREATIVELY FOR YOUR DIABETIC CHILD. 1979.
University of Alabama at Birmingham. ALL NEW COOKBOOK FOR DIABETICS AND THEIR FAMILIES. 1988.
The American Diabetes Association and the American Dietetic Association. FAMILY COOKBOOK. 3 volume set. First Edition. 1987.

50/100     SOLD: $23.00

440. Wolcott, et al.
Six Regional and Historical Cookbooks

Wolcott, I. THE NEW ENGLAND YANKEE COOK BOOK. 1939.
Cafe Nervosa. THE CONNOISSEUR'S COOKBOOK. 1996.
Taber, G. MY OWN COOKBOOK FROM STILLMEADOW AND CAPE COD. 1978.
Simmons, A. AMERICAN COOKERY, 1796. 1963. With slipcover.
Dyer, C. THE NEWPORT COOKBOOK. 1972.
THE AMERICAN HERITAGE COOKBOOK AND ILLUSTRATED HISTORY OF AMERICAN EATING & DRINKING. 1964.

50/100     SOLD: $34.50

441. Goldberg, et al.
Seven Manly Cookbooks

Goldberg, H. OUR MAN IN THE KITCHEN. 1964.
Thorne, J. OUTLAW COOK. 1992.
Creel, H. COOKING FOR ONE IS FUN. 1976.
Cannon, P. THE NEW CAN-OPENER COOKBOOK. 1968.
Hirsch, G. GATHER 'ROUND THE GRILL. A YEAR OF CELEBRATION. 1995.
Loeb, R. WOLF IN CHEF'S CLOTHING. 1950.
Sahatjian, El. OUTDOOR PLEASURES. PICNICS, PARTIES AND PORTABLE FEASTS. 1985.

50/100     SOLD: $23.00

442. Keyes, et al.
Seven Hors-D'Oeuvre and Other Cookbooks

Keyes, J. THE FROZEN HORS-D'OEUVRE COOKBOOK. YOU'VE GOT IT MADE! 1980.
Rockdale Ridge Press. BEGINNING AGAIN. MORE HORS D'OEUVRES. 1981. Pinkwater, J. THE NATURAL SNACK COOKBOOK. 1975.
Langseth-Christensen, L. COLD FOODS FOR SUMMER & WINTER. First Edition. 1974.
Darling, R. GREAT BEGINNINGS & HAPPY ENDINGS. 1981.
ANNE WILLAN'S LOOK & COOK. CREATIVE APPETIZERS. 1993.
BEST RECIPES FROM TIME-LIFE BOOKS. 1986.

50/100     SOLD: $23.00