433. Harris, et al.
Six Books on Italian Cooking

Harris, V. TRAVELLER'S GUIDE TO THE FOOD OF ITALY. 1988.
Reynolds, M. ITALIAN FAMILY COOKING. 1974.
Willis, V. 1,2,3 PASTA DINNERS. 1996.
Kasper, L. THE SPLENDID TABLE. RECIPES FROM EMILIA-ROMAGNE, THE HEARTLAND OF NORTHERN ITALIAN FOOD. 1992.
THE BEST OF GOURMET FEATURING THE FLAVORS OF ITALY. 1993.
GUILIANO BUGIALLI'S CLASSIC TECHNIQUES OF ITALIAN COOKING. 1982.

50/100     SOLD: $69.00

Condition: Good