437. Griggs, et al.
Eight Books on Healthy Eating, Natural Remedies and History of American Eating

Griggs, B. THE FOOD FACTOR. WHY WE ARE WHAT WE EAT. 1986.
McQuade, W. and Aikman, A. THE LONGEVITY FACTOR. A REVOLUTIONARY NEW SYSTEM FOR PROLONGING YOUR LIFE. 1979.
Fredericks, C. THE CARLTON FREDERICKS COOK BOOK FOR GOOD NUTRITION. 1960.
Levitt, E. THE WONDERFUL WORLD OF NATURAL-FOOD COOKERY. 1971.
J.J. Rodae and Staff. COMPLETE BOOK OF MINERALS FOR HEALTH. 1972.
Keough, C. NATURAL RELIEF FOR ARTHRITIS. 1983.
Langseth-Christensen, L. THE DOWN-TO-EARTH NATURAL FOOD COOKBOOK. 1973.
THE AMERICAN HERITAGE COOKBOOK AND ILLUSTRATED HISTORY OF AMERICAN EATING & DRINKING. 1964. 2 volume set in slipcover.

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