440. Wolcott, et al.
Six Regional and Historical Cookbooks

Wolcott, I. THE NEW ENGLAND YANKEE COOK BOOK. 1939.
Cafe Nervosa. THE CONNOISSEUR'S COOKBOOK. 1996.
Taber, G. MY OWN COOKBOOK FROM STILLMEADOW AND CAPE COD. 1978.
Simmons, A. AMERICAN COOKERY, 1796. 1963. With slipcover.
Dyer, C. THE NEWPORT COOKBOOK. 1972.
THE AMERICAN HERITAGE COOKBOOK AND ILLUSTRATED HISTORY OF AMERICAN EATING & DRINKING. 1964.

50/100     SOLD: $34.50

Condition: Good