443. Kershner, et al.
Nine International Cookbooks

Kershner, R. INTERNATIONAL CREATIVE COOKBOOKS. IRISH COOKING. 1979.
Time-Life Books. THE COOKING OF SPAIN AND PORTUGAL. 1969.
CONSTANTINE COOKS THE GREEK WAY. 1964. Derecskey, S. THE HUNGARIAN COOKBOOK. 1972.
Ortiz, E. THE COMPLETE BOOK OF JAPANESE COOKING. First Edition. 1976.
Chih Ma, N. MRS. MA'S CHINESE COOKBOOK. 1960.
Time-Life Books. THE COOKING OF JAPAN. 1976.
COOKING WITHOUT FRONTIERS. AN INTERNATIONAL COOKBOOK. 1972.
Lookia, D. CARIBBEAN COOKING. 1994.

50/100     SOLD: $57.50

444. Verdon, et al.
Six Presidential and Politically-Oriented Cookbooks

Verdon, R. THE WHITE HOUSE CHEF COOKBOOK. 1967.
Huste, Annemarie. ANNEMARIE'S PERSONAL COOKBOOK: FORMER CHEF TO THE HOUSEHOLD OF JACQUELINE KENNEDY. 1968.
Cannon, P. and P. Brooks. THE PRESIDENT'S COOKBOOK. PRACTICAL RECIPES FROM GEORGE WASHINGTON TO THE PRESENT.1968.
The Congressional Club. THE CONGRESSIONAL CLUB COOKBOOK: A COLLECTION OF NATIONAL AND INTERNATIONAL RECIPES. Foreword by Nancy Reagan. 1982.
Missouri Mansion Preservation, Inc. PAST AND REPAST: THE HISTORY AND HOSPITALITY OF THE MISSOURI GOVERNOR'S MANSION. 1984.
Parents Magazine Press. THE FIRST LADIES COOKBOOK: FAVORITE RECIPES OF ALL THE PRESIDENTS OF THE UNITED STATES. 1966.

50/100     SOLD: $23.00

445. Gardner, et al.
Nine Books on Cooking for Special Occasions and Large Groups

Gardner, J. LET'S CELEBRATE: SURPRISE CELEBRATIONS WITH RECIPES TO MATCH. 1969.
McIntyre, N.F. IT'S A PICNIC: A COOKBOOK COVERING EVERYTHING FROM A GRANDSTAND SNACK TO A BANQUET IN A BASKET. 1969.
Olstein, J. THE BARBECUE COOKBOOK: MEAT, POULTRY, FISH, VEGETABLES, EVEN DESSERTS ON YOUR CHARCOAL OR GAS GRILL. 1993. Deane, M. MARTHA DEANE'S COOKING FOR COMPLIMENTS. 1955. Newman, L. FEASTS: MENUS FOR HOME-COOKED CELEBRATIONS.1990.
Ross, A.L. and J.A. Disney. COOKING FOR A CROWD: PLANNING, BUYING, ORGANIZING INSPIRED AND IMAGINATIVE MENUS AND RECIPES FOR ENTERTAINING 12 TO 48 OR ANY MULTIPLE OR PORTION THEROF. 1968.
Smith, F. L. RECIPES AND MENUS FOR FIFTY. (As used in The School of Domestic Science of the Boston Young Women's Christian Association) 1948.
Rosen, R. C. DIG THAT DISH: COOKING FOR THE IN GROUP. TEEN-AGE PARTY MENUS AND RECIPES FOR ALL OCCASIONS. 1967.
Harlech, P. FEAST WITHOUT FUSS. 1977.

50/100     SOLD: $23.00

446. Farm Journal, et al.
Eight Books on Bread and Soup Making

Farm Journal. HOMEMADE BREAD: COMPLETE AND UP-TO-DATE: ALL THE NEW SHORT-CUT WAYS TO MAKE YEAST BREADS. PLUS GREAT RECIPES FOR QUICK BREADS. 1969. Beard, James. BEARD ON BREAD: TO ALL BREAD LOVERS. MY 100 FAVORITE RECIPES WITH VARIATIONS. EVERYTHING YOU NEED TO KNOW ABOUT BREADMAKING.1975.
Dworkin, F. and S. BAKE YOUR OWN BREAD AND BE HEALTHIER. 1972.
Clayton, Bernard, Jr. THE COMPLETE BOOK OF SOUPS AND STEWS. 1984.
Walden, H. THE COLOR BOOK OF HOME BAKING. 1978.
Tarr, Y.Y. THE NEW YORK TIMES BREAD AND SOUP COOKBOOK: A GOURMET CELEBRATION OF MANKIND'S MOST HONEST AND CIVILIZING FOODS, WITH OVER 500 RECIPES FOR ENJOYING THEM TOGETHER IN THE DIVERS AND SUBTLE STYLES OF THE GREAT CULINARY TRADITIONS.1979.
Johnson, E.F. THE GARDEN WAY BREAD BOOK: A BAKER'S ALMANAC. 1979.
Moon, R. and N. THE GREAT BOOK OF BREAD: STEP-BY-STEP DELICIOUS BREAD RECIPES.1996.

50/100     SOLD: $23.00

447. Levy, et al.
Five Chicken Cookbooks

Levy, F. FAYE LEVY'S INTERNATIONAL CHICKEN COOKBOOK: OVER 300 RECIPES FOR CHICKEN, TURKEY AND GAME BIRDS. 1992.
Jerome, C. THE COMPLETE CHICKEN: A SPECIAL COOKBOOK FOR COOKING CHICKEN- WHICH EXPLAINS THE FUNDAMENTALS OF BROILING, POACHING, FRICASEEING, FRYING AND BAKING BY USING MASTER RECIPES AND THEIR VARIATIONS; TELLS YOU EVERYTHING YOU NEED TO KNOW ABOUT TRUSSING, BONING AND CARVING; OFFERS MENU, VEGETABLE AND WINE SUGGESTIONS FOR EACH DELECTABLE RECIPE. OVER 150 EASY-TO-FOLLOW RECIPES. 1978.
Fink, E. HOT BIRDS AND COLD BOTTLES: A COOKBOOK. 1972.
Golden Hands Books. SUPERCOOK'S POULTRY AND GAME COOKBOOK. 1975. Willan, A. ANNE WILLAN'S LOOK AND COOK: CHICKEN CLASSICS. THE ULTIMATE STEP-BY-STEP GUIDE TO MASTERING TODAY'S COOKING -WITH SUCCESS EVERY TIME! 1992.

50/100     SOLD: $23.00

448. Bloch, et al.
Eight Books on a Variety of Cooking-Related Issues

Bloch, B. IF IT DOESN'T PAN OUT: HOW TO COPE WITH COOKING DISASTERS. 1981.
Chalmers, Irena. THE CONFIDENT COOK: BASIC RECIPES AND HOW TO BUILD ON THEM. 1975.
Dieckmann, J.M. USE IT ALL: THE LEFTOVERS COOKBOOK. 1982.
Willand, L.C. THE USE-IT-UP COOKBOOK: A GUIDE TO USING UP PERISHABLE FOODS. 1979.
Fields, M. MICHAEL FIELD'S CULINARY CLASSICS AND IMPROVISATIONS: CREATIVE LEFTOVERS MADE FROM MAIN-COURSE MASTERPIECES. 1972.
Hecht, H. CUISINE FOR ALL SEASONS: A MENU COOKBOOK.1983.
The Junior League of Austin. NECESSITIES AND TEMPTATIONS. A COOKBOOK AND A HANDY KITCHEN REFERENCE GUIDE. 1987.
Howells, M. COOKING FOR EVERY OCCASION. 650 RECIPES. 1970.

50/100     SOLD: $11.50

449. Gourmet Magazine
Five Collections of Gourmet Recipes

Gourmet Magazine. THE GOURMET COOKBOOK. VOLUME I. 1957.
Gourmet Magazine. THE BEST OF GOURMET 1990 EDITION. Gourmet Magazine. THE BEST OF GOURMET 1989 EDITION. Gourmet Magazine. THE BEST OF GOURMET 1988 EDITION. Gourmet Magazine. GOURMET'S AMERICA. 1994.

50/100     SOLD: $11.50

450. Turax, et al.
Three Books on Salad Making and Other Natural Foods

Truax, C. THE ART OF SALAD MAKING: BEFORE, DURING, AFTER- THE PERFECT ACCOMPANIMENT TO YOUR MEAL- OR EVEN THE MEAL ITSELF. 1968.
Hunter, B.T. THE NATURAL FOODS COOKBOOK.1961.
Willan, A. ANNE WILLAN'S LOOK AND COOK: SUPERB SALADS. THE ULTIMATE STEP-BY-STEP GUIDE TO MASTERING TODAY'S COOKING- WITH SUCCESS EVERY TIME! 1993.

25/50     SOLD: $11.50

451. Rock, et al.
Seven Books on a Variety of Food Topics

Rock, E. THE BOOK OF GOOD NEIGHBOR RECIPES. A HAND-PICKED COLLECTION OF FAVORITE RECIPES, TIME-TESTED AND OFTEN-BORROWED, SET TO MODERN TEMPO. 1952.
Jones, W. WILD IN THE KITCHEN: A COOKBOOK BY WILL JONES. 1961.
Wadenstroem, V. CONSCIOUS COOKING. LIVELIER FOOD-LESS FAT. ND.
Hamlyn Publishing Group. ALL COLOUR BOOK BOOK. OVER 300 QUICK AND EASY RECIPES. 1981.
Country Living. COUNTRY MORNINGS COOKBOOK. 1989.
Blair, Eullalia C. BREAKFAST AND BRUNCH DISHES FOR FOOD SERVICE MENU PLANNING. 1975.
Levy, P. OUT TO LUNCH. (Britain's best-known writer on food and drink writes about his food adventures. No recipes.) 1986.

50/100     SOLD: $11.50

452. Kaufman, et al.
Seven Fussless, Simple, Pure, Fast and Fresh Cookbooks

Kaufman, S. SHEILAH'S FEARLESS FUSSLESS COOKBOOK: MORE EASY WAYS TO ELEGANT COOKING. 1982.
Seeber, L. and G. SIMPLE FOOD: A MENU BOOK FOR ALL SEASONS.1987.
Burros, M. PURE AND SIMPLE DELICIOUS RECIPES FOR ADDITIVE-FREE COOKING: AN ELEGANT AND EASY COOKBOOK WITH UP-TO-DATE ADVICE ON AVOIDING INGREDIENTS THAT CONTAIN CHEMICALS AND PRESERVATIVES. 1978.
McCullough, F. and B. Witt. GREAT FOOD WITHOUT FUSS: SIMPLE RECIPES FROM THE BEST COOKS WITH TIPS, VARIATIONS,AND MINI-RECIPES BY THE EDITORS.1992.
Dannenbaum, J. THE FAST AND FRESH COOKBOOK: DELICIOUS MEALS TO MAKE IN LESS THAN ONE HOUR. 1994.
DiMarco, L. THE BIG BOOK OF PASTA. 1977.
Southern Living. OUR BEST ONE DISH MEALS. 1995.

50/100     SOLD: $46.00