445. Gardner, et al.
Nine Books on Cooking for Special Occasions and Large Groups

Gardner, J. LET'S CELEBRATE: SURPRISE CELEBRATIONS WITH RECIPES TO MATCH. 1969.
McIntyre, N.F. IT'S A PICNIC: A COOKBOOK COVERING EVERYTHING FROM A GRANDSTAND SNACK TO A BANQUET IN A BASKET. 1969.
Olstein, J. THE BARBECUE COOKBOOK: MEAT, POULTRY, FISH, VEGETABLES, EVEN DESSERTS ON YOUR CHARCOAL OR GAS GRILL. 1993. Deane, M. MARTHA DEANE'S COOKING FOR COMPLIMENTS. 1955. Newman, L. FEASTS: MENUS FOR HOME-COOKED CELEBRATIONS.1990.
Ross, A.L. and J.A. Disney. COOKING FOR A CROWD: PLANNING, BUYING, ORGANIZING INSPIRED AND IMAGINATIVE MENUS AND RECIPES FOR ENTERTAINING 12 TO 48 OR ANY MULTIPLE OR PORTION THEROF. 1968.
Smith, F. L. RECIPES AND MENUS FOR FIFTY. (As used in The School of Domestic Science of the Boston Young Women's Christian Association) 1948.
Rosen, R. C. DIG THAT DISH: COOKING FOR THE IN GROUP. TEEN-AGE PARTY MENUS AND RECIPES FOR ALL OCCASIONS. 1967.
Harlech, P. FEAST WITHOUT FUSS. 1977.

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