446. Farm Journal, et al.
Eight Books on Bread and Soup Making

Farm Journal. HOMEMADE BREAD: COMPLETE AND UP-TO-DATE: ALL THE NEW SHORT-CUT WAYS TO MAKE YEAST BREADS. PLUS GREAT RECIPES FOR QUICK BREADS. 1969. Beard, James. BEARD ON BREAD: TO ALL BREAD LOVERS. MY 100 FAVORITE RECIPES WITH VARIATIONS. EVERYTHING YOU NEED TO KNOW ABOUT BREADMAKING.1975.
Dworkin, F. and S. BAKE YOUR OWN BREAD AND BE HEALTHIER. 1972.
Clayton, Bernard, Jr. THE COMPLETE BOOK OF SOUPS AND STEWS. 1984.
Walden, H. THE COLOR BOOK OF HOME BAKING. 1978.
Tarr, Y.Y. THE NEW YORK TIMES BREAD AND SOUP COOKBOOK: A GOURMET CELEBRATION OF MANKIND'S MOST HONEST AND CIVILIZING FOODS, WITH OVER 500 RECIPES FOR ENJOYING THEM TOGETHER IN THE DIVERS AND SUBTLE STYLES OF THE GREAT CULINARY TRADITIONS.1979.
Johnson, E.F. THE GARDEN WAY BREAD BOOK: A BAKER'S ALMANAC. 1979.
Moon, R. and N. THE GREAT BOOK OF BREAD: STEP-BY-STEP DELICIOUS BREAD RECIPES.1996.

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