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Five Chicken Cookbooks

Levy, F. FAYE LEVY'S INTERNATIONAL CHICKEN COOKBOOK: OVER 300 RECIPES FOR CHICKEN, TURKEY AND GAME BIRDS. 1992.
Jerome, C. THE COMPLETE CHICKEN: A SPECIAL COOKBOOK FOR COOKING CHICKEN- WHICH EXPLAINS THE FUNDAMENTALS OF BROILING, POACHING, FRICASEEING, FRYING AND BAKING BY USING MASTER RECIPES AND THEIR VARIATIONS; TELLS YOU EVERYTHING YOU NEED TO KNOW ABOUT TRUSSING, BONING AND CARVING; OFFERS MENU, VEGETABLE AND WINE SUGGESTIONS FOR EACH DELECTABLE RECIPE. OVER 150 EASY-TO-FOLLOW RECIPES. 1978.
Fink, E. HOT BIRDS AND COLD BOTTLES: A COOKBOOK. 1972.
Golden Hands Books. SUPERCOOK'S POULTRY AND GAME COOKBOOK. 1975. Willan, A. ANNE WILLAN'S LOOK AND COOK: CHICKEN CLASSICS. THE ULTIMATE STEP-BY-STEP GUIDE TO MASTERING TODAY'S COOKING -WITH SUCCESS EVERY TIME! 1992.

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Condition: Good