448. Bloch, et al.
Eight Books on a Variety of Cooking-Related Issues

Bloch, B. IF IT DOESN'T PAN OUT: HOW TO COPE WITH COOKING DISASTERS. 1981.
Chalmers, Irena. THE CONFIDENT COOK: BASIC RECIPES AND HOW TO BUILD ON THEM. 1975.
Dieckmann, J.M. USE IT ALL: THE LEFTOVERS COOKBOOK. 1982.
Willand, L.C. THE USE-IT-UP COOKBOOK: A GUIDE TO USING UP PERISHABLE FOODS. 1979.
Fields, M. MICHAEL FIELD'S CULINARY CLASSICS AND IMPROVISATIONS: CREATIVE LEFTOVERS MADE FROM MAIN-COURSE MASTERPIECES. 1972.
Hecht, H. CUISINE FOR ALL SEASONS: A MENU COOKBOOK.1983.
The Junior League of Austin. NECESSITIES AND TEMPTATIONS. A COOKBOOK AND A HANDY KITCHEN REFERENCE GUIDE. 1987.
Howells, M. COOKING FOR EVERY OCCASION. 650 RECIPES. 1970.

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