450. Turax, et al.
Three Books on Salad Making and Other Natural Foods

Truax, C. THE ART OF SALAD MAKING: BEFORE, DURING, AFTER- THE PERFECT ACCOMPANIMENT TO YOUR MEAL- OR EVEN THE MEAL ITSELF. 1968.
Hunter, B.T. THE NATURAL FOODS COOKBOOK.1961.
Willan, A. ANNE WILLAN'S LOOK AND COOK: SUPERB SALADS. THE ULTIMATE STEP-BY-STEP GUIDE TO MASTERING TODAY'S COOKING- WITH SUCCESS EVERY TIME! 1993.

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