451. Rock, et al.
Seven Books on a Variety of Food Topics

Rock, E. THE BOOK OF GOOD NEIGHBOR RECIPES. A HAND-PICKED COLLECTION OF FAVORITE RECIPES, TIME-TESTED AND OFTEN-BORROWED, SET TO MODERN TEMPO. 1952.
Jones, W. WILD IN THE KITCHEN: A COOKBOOK BY WILL JONES. 1961.
Wadenstroem, V. CONSCIOUS COOKING. LIVELIER FOOD-LESS FAT. ND.
Hamlyn Publishing Group. ALL COLOUR BOOK BOOK. OVER 300 QUICK AND EASY RECIPES. 1981.
Country Living. COUNTRY MORNINGS COOKBOOK. 1989.
Blair, Eullalia C. BREAKFAST AND BRUNCH DISHES FOR FOOD SERVICE MENU PLANNING. 1975.
Levy, P. OUT TO LUNCH. (Britain's best-known writer on food and drink writes about his food adventures. No recipes.) 1986.

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