453. Handslip, et al.
Nine Books Pertaining to Children

Handslip, C. HEALTHY FOOD FOR KIDS. 1988.
Martin, J. MISS MANNERS' GUIDE TO EXCRUCIATINGLY CORRECT BEHAVIOR. 1982.
Mintz, L.M. VEGETABLES IN PATCHES AND POTS: A CHILD'S GUIDE TO ORGANIC VEGETABLE GARDENING. 1976.
Manning, E. FARM JOURNAL'S FRIENDLY FOOD GIFTS FROM YOUR KITCHEN: WITH IMAGINATIVE CONTAINERS YOU CAN MAKE. 1978.
Wasbotten, M.M. COOKIE TIME: WITH VINTAGE COOKIE JARS FROM THE ANDY WARHOL COLLECTION AND COOKIE RECIPES.
Kirsch, A.G. and S. Bangilsdorf Klein. TEEN CUISINE: A BEGINNER'S GUIDE TO FRENCH COOKING. With illustrations by Peter Max. 1969.
Redman, E. RECIPES FOR HEALTHIER CHILDREN: A MOTHER'S GUIDE. Foreword by Graham Kerr. 1973.
Cavin, R. 1 PINCH OF SUNSHINE, 1/2 CUP OF RAIN: NATURAL FOOD RECIPES FOR YOUNG PEOPLE. 1975.
Oliver, Michel. LA CUISINE EST UN JEU D'ENFANTS. (COOKING IS CHILD'S PLAY) Translated into English by Charlotte Turgeon. Introduction by Jean Cocteau. 1965.

50/100     SOLD: $23.00

454. Shapiro, et al.
Seven Assorted Books on French, Jewish, Greek and International Cuisine

Shapiro, R. A WHOLE WORLD OF COOKING. 1972.
Spoerri, D. MYTHOLOGY AND MEATBALLS: A GREEK ISLAND DIARY/COOKBOOK. 1982.
Sokolov, R. THE SAUCIER'S APPRENTICE: A MODERN GUIDE TO CLASSIC FRENCH SAUCES FOR THE HOME. 1985.
Kerr, A. THE FAMILY COOKBOOK: FRENCH. Special Consultant James Beard. 1973.
Darling, R. THE JOY OF EATING FRENCH FOOD: GREAT FRENCH DISHES MADE EASY. 1980.
Oberman, P. and B. Carr. THE GOURMET'S GUIDE TO JEWISH COOKING. 1973.
Avnon, N. SO EAT, MY DARLING: A GUIDE TO THE YIDDISH KITCHEN. Folklore by Uri Sella. 1977.

50/100     SOLD: $34.50

455. Halliday, et al.
Nine Books on Wine

Halliday, J. WINES AND WINERIES OF NEW SOUTH WALES. 1980.
Sichel, et al. A GUIDE TO GOOD WINE. 1971.
Kensington House. A TASTE OF WINE. 1994.
Simon, A. and S.F. Hallgarten. THE GREAT WINES OF GERMANY. 1963.
Hornickel, E. THE GREAT WINES OF EUROPE. 1965.
Johnson, H. THE WORLD ATLAS OF WINE: A COMPLETE GUIDE TO THE WINES AND SPIRITS OF THE WORLD. In slipcase. 1969.
Galahad Books. THE GREAT BOOK OF WINE. 1970.
Waugh, A. WINES AND SPIRITS. 1968.

50/100     SOLD: $51.75

456. Krochmal, et al.
Seven Books on Cooking with Herbs and Wild Plants

Krochmal, C. and A. A NATURALIST'S GUIDE TO COOKING WITH WILD PLANTS. 1974.
Seddon, G. and H. Radecka. YOUR KITCHEN GARDEN: THE COMPLETE ILLUSTRATED GUIDE TO GROWING WHAT YOU EAT AND COOKING WHAT YOU GROW. 1978.
Tolley, E. and C. Mead. GIFTS FROM THE HERB GARDEN. 1991.
Herb Society of Greater Cincinnati. HERBS FROM CULTIVATION TO COOKING.1979.
Gilbertie, Sal. KITCHEN HERBS: THE ART AND ENJOYMENT OF GROWING HERBS AND COOKING WITH THEM. 1988.
Freeman, M. B. HERBS FOR THE MEDIAEVAL HOUSEHOLD: FOR COOKING, HEALING AND DIVERS USES. 1971.
Tolley,E. and C. Mead. COOKING WITH HERBS. 1989.

50/100     SOLD: $46.01

457. Crocker, et al.
Twelve Books on Baking and Decorating Cakes

Crocker, Betty. BETTY CROCKER'S BAKING CLASSICS: THE BEST GOLD MEDAL FLOUR RECIPES OF 100 YEARS. 1979.
General Foods Corporation. ALL ABOUT HOME BAKING. 1933.
Wilton, M. and N. MODERN CAKE DECORATING: PULLED SUGAR AND CANDY MAKING BY WILTON.1953.
Cantrell, R. CREATIVE CAKE DECORATING. 1978.
Gold Medal. GOLD MEDAL CENTURY OF SUCCESS COOKBOOK: THE BEST GOLD MEDAL RECIPES OF 100 YEARS. 1979.
Danbury Press Book. GRAND DIPLOME COOKING COURSE. 1972.
Wilson, T. BEST OF THE BAKING RECIPES. FROM THE FINALISTS AND PRIZEWINNERS OF OVER ONE HUNDRED THOUSAND RECIPES SUBMITTED TO ALL THE BUTTER-WHITE WINGS BAKE-OFFS. 1972.
Family Circle. FAMILY CIRCLE'S GREAT DESSERTS. 250 OF THE BEST DESSERTS EVER. 1974.
Wilton, M. and N. PICTORIAL ENCYCLOPEDIA OF MODERN CAKE DECORATING. Borders, Flowers, Figure Piping, Tube Writing, Gum Paste, Sugar Mold, Cookies, Pastries, Sandwiches, Petits Fours, Cream Puffs, Hors d'oeuvres, Salads, Desserts, Spun Sugar, Pulled Sugar, Candy. 1969.
Patten, M. CAKE ICING AND DECORATION. 1968.
Farrow, J. CREATIVE CAKE DECORATING. 1986.
George Newnes Limited. WOMAN'S OWN BOOK OF CAKE DECORATING AND CAKE MAKING. 1967.

50/100     SOLD: $46.00

458. Beard, et al.
Five Famous Chef Cookbooks

Beard,James. THE ARMCHAIR BEARD. SELECTED WRITINGS ON FOOD AND DRINK BY AMERICA'S BEST-LOVED CULINARY MASTER WITH 130 RECIPES. Foreword by Barbara Kafka. 1999.
Claiborne, Craig. CRAIG CLAIBORNE'S FAVORITES FROM THE NEW YORK TIMES. RECIPES, RESTAURANTS, TOOLS, TECHNIQUES, PEOPLE,AND PLACES. 1975.
Brobeck, Florence. THE BEST OF ALL COOKBOOK. IN ONE VOLUME- A LIBRARY OF GREAT COOKBOOKS IN YOUR KITCHEN! 1960.
Junior Group of the Dallas Symphony Orchestra League. NOTED COOKERY. Foreword by Helen Corbitt. 1973.
Boxer, Arabella. FIRST SLICE YOUR COOKBOOK. THE THREE TIER MENU GUIDE. Unusual cookbook in slipcase. First American edition. 1966.

50/100     SOLD: $23.00

459. Sutcliffe, et al.
Eight Books on Wine and Assorted Spirits

Sutcliffe, S. BURGUNDY: THE MOST COMPREHENSIVE AND UNCOMPROMISING GUIDE TO THE WINES OF BURGUNDY. A WINE LOVER'S COMPANION. 1992.
Asher, G. WINE JOURNAL: A WINE LOVER'S ALBUM FOR CELLARING AND TASTING. 1996.
Marrison, L.W. WINES AND SPIRITS. 1958.
Meyer, J. PLAIN TALK ABOUT FINE WINE. Foreword by Robert Mondavi. 1989.
Jeffers, H. Paul. HIGH SPIRITS: A CELEBRATION OF SCOTCH, BOURBON, COGNAC AND MORE. 1997.
Getz, O. WHISKEY: AN AMERICAN PICTORIAL HISTORY. Autographed by the author. 1978.
Faith, N. COGNAC. 1987.

50/100     SOLD: $34.50

460. Joseph, et al.
Seven Wine Guides

Joseph, R. THE WINES OF THE AMERICAS. 1990.
Dopson, B. FRUIT OF THE VINE: 200 YEARS OF WINEMAKING IN CALIFORNIA. 1988.
Nanovic, J. THE COMPLETE BOOK OF WINES, VINEYARDS AND LABELS. A WEALTH OF INFORMATION ON THE GREAT WINES AND VINEYARDS OF EUROPE AND AMERICA. VINTAGE CHARTS, MAPS, LABELS, AND SPECIAL SECTION ON BUYING, STORING AND SERVING WINES. 1979.
Wine Spectator. WINE SPECTATOR'S ULTIMATE GUIDE TO BUYING WINE. 1996.
Galahad Books. THE GREAT BOOK OF WINE. 1970.
Johnson, H. WINE. The brilliantly acclaimed guide which describes and evaluates every kind of wine available in the world today. 1966.

50/100     SOLD: $23.00

461. Erickson, et al.
Eleven Cookbooks for the Busy Person

Erickson,C. THE WORKING PERSON'S COOKBOOK. 1979.
O'Donnell,C. COOKING WITH CORNELIUS: THE CORNING COOKBOOK. 1982.
Meyer, E.L. YOU CAN BE A BETTER COOK THAN MAMA EVER WAS. HOW TO COOK WITH EASE. 1968.
Goodman, N. et al. THE GOOD BOOK COOKBOOK. 1995.
Farm Journal. BUSY WOMAN'S COOKBOOK. Containing short-cut cooking and make ahead cooking. 1971.
Evans, M. FEARLESS COOKING FOR ONE. 1980.
Newton, L. GOOD RECIPES FOR HARD TIMES: A COOKBOOK FOR PEOPLE ON A LIMITED BUDGET. 1975.
Hawkins, A. WHO NEEDS A COOKBOOK. HOW TO MAKE 222 DELICIOUS INTERNATIONAL DISHES WITH A MINIMUM OF DIRECTION. 1968.
Southern Living/Progressive Farmer. THE CASSEROLES COOKBOOK. 1972.
Hemingway, M.M. and S.de Lima. FOOD PROCESSOR BAKING MAGIC: BREADS, CAKES, COOKIES, PASTRIES AND UNUSUAL SWEETS. 1978.
Consumer Guide. THE ULTIMATE FOOD PROCESSOR COOKBOOK: INTERNATIONAL RECIPES AND MENUS; TECHNIQUES AND TIPS. 1979.

50/100     SOLD: $11.50

462. Hewitt, et al.
An Assorted Lot of Six Cookbooks Including Large Type

Hewitt, J. THE NEW YORK TIMES LARGE TYPE COOKBOOK. MORE THAN 300 NEW RECIPES- NEVER BEFORE IN A NEW YORK TIMES COOKBOOK. 1968.
Erhardt, Tell. CHEF TELL'S QUICK CUISINE: GOURMET COOKING; SIMPLE, FAST, DELICIOUS. 1982.
Rudkin, M. THE MARGARET RUDKIN PEPPERIDGE FARM COOKBOOK. 1963.
Sturges, L. FOR THE LOVE OF COOKING. 1975.
Culinary Arts Institute. CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK. 1959.
Tobias, D. and M. Merris. THE GOLDEN LEMON: A COLLECTION OF SPECIAL RECIPES. 1978.

50/100     SOLD: $23.00