453. Handslip, et al.
Nine Books Pertaining to Children

Handslip, C. HEALTHY FOOD FOR KIDS. 1988.
Martin, J. MISS MANNERS' GUIDE TO EXCRUCIATINGLY CORRECT BEHAVIOR. 1982.
Mintz, L.M. VEGETABLES IN PATCHES AND POTS: A CHILD'S GUIDE TO ORGANIC VEGETABLE GARDENING. 1976.
Manning, E. FARM JOURNAL'S FRIENDLY FOOD GIFTS FROM YOUR KITCHEN: WITH IMAGINATIVE CONTAINERS YOU CAN MAKE. 1978.
Wasbotten, M.M. COOKIE TIME: WITH VINTAGE COOKIE JARS FROM THE ANDY WARHOL COLLECTION AND COOKIE RECIPES.
Kirsch, A.G. and S. Bangilsdorf Klein. TEEN CUISINE: A BEGINNER'S GUIDE TO FRENCH COOKING. With illustrations by Peter Max. 1969.
Redman, E. RECIPES FOR HEALTHIER CHILDREN: A MOTHER'S GUIDE. Foreword by Graham Kerr. 1973.
Cavin, R. 1 PINCH OF SUNSHINE, 1/2 CUP OF RAIN: NATURAL FOOD RECIPES FOR YOUNG PEOPLE. 1975.
Oliver, Michel. LA CUISINE EST UN JEU D'ENFANTS. (COOKING IS CHILD'S PLAY) Translated into English by Charlotte Turgeon. Introduction by Jean Cocteau. 1965.

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