454. Shapiro, et al.
Seven Assorted Books on French, Jewish, Greek and International Cuisine

Shapiro, R. A WHOLE WORLD OF COOKING. 1972.
Spoerri, D. MYTHOLOGY AND MEATBALLS: A GREEK ISLAND DIARY/COOKBOOK. 1982.
Sokolov, R. THE SAUCIER'S APPRENTICE: A MODERN GUIDE TO CLASSIC FRENCH SAUCES FOR THE HOME. 1985.
Kerr, A. THE FAMILY COOKBOOK: FRENCH. Special Consultant James Beard. 1973.
Darling, R. THE JOY OF EATING FRENCH FOOD: GREAT FRENCH DISHES MADE EASY. 1980.
Oberman, P. and B. Carr. THE GOURMET'S GUIDE TO JEWISH COOKING. 1973.
Avnon, N. SO EAT, MY DARLING: A GUIDE TO THE YIDDISH KITCHEN. Folklore by Uri Sella. 1977.

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Condition: Good