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Five Famous Chef Cookbooks

Beard,James. THE ARMCHAIR BEARD. SELECTED WRITINGS ON FOOD AND DRINK BY AMERICA'S BEST-LOVED CULINARY MASTER WITH 130 RECIPES. Foreword by Barbara Kafka. 1999.
Claiborne, Craig. CRAIG CLAIBORNE'S FAVORITES FROM THE NEW YORK TIMES. RECIPES, RESTAURANTS, TOOLS, TECHNIQUES, PEOPLE,AND PLACES. 1975.
Brobeck, Florence. THE BEST OF ALL COOKBOOK. IN ONE VOLUME- A LIBRARY OF GREAT COOKBOOKS IN YOUR KITCHEN! 1960.
Junior Group of the Dallas Symphony Orchestra League. NOTED COOKERY. Foreword by Helen Corbitt. 1973.
Boxer, Arabella. FIRST SLICE YOUR COOKBOOK. THE THREE TIER MENU GUIDE. Unusual cookbook in slipcase. First American edition. 1966.

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Condition: Good