462. Hewitt, et al.
An Assorted Lot of Six Cookbooks Including Large Type

Hewitt, J. THE NEW YORK TIMES LARGE TYPE COOKBOOK. MORE THAN 300 NEW RECIPES- NEVER BEFORE IN A NEW YORK TIMES COOKBOOK. 1968.
Erhardt, Tell. CHEF TELL'S QUICK CUISINE: GOURMET COOKING; SIMPLE, FAST, DELICIOUS. 1982.
Rudkin, M. THE MARGARET RUDKIN PEPPERIDGE FARM COOKBOOK. 1963.
Sturges, L. FOR THE LOVE OF COOKING. 1975.
Culinary Arts Institute. CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK. 1959.
Tobias, D. and M. Merris. THE GOLDEN LEMON: A COLLECTION OF SPECIAL RECIPES. 1978.

50/100     SOLD: $23.00

Condition: Good