463. Bass, et al.
Nine Books on Fish Cookery

Bass, J. and R. Sax. EAT AT JOE'S. THE JOE'S STONE CRAB RESTAURANT COOKBOOK. 1993.
Beck, B. THE OFFICIAL FULTON FISH MARKET COOKBOOK. 1989.
Macilquham, F. FISH COOKERY OF NORTH AMERICA. 1974.
Yoshida, Shizuko. SEAFOOD COOKING FOR YOUR HEALTH. 1989.
Neustadt, K. CLAMBAKE: A HISTORY AND CELEBRATION OF AN AMERICAN TRADITION. 1992.
Doyle, A. DOYLE'S FISH COOKBOOK. 1989.
Brody, J. JANE BRODY'S GOOD SEAFOOD BOOK: A GUIDE TO HEALTHY EATING WITH MORE THAN 200 LOW-FAT RECIPES. 1994.
Brown, D. AMERICAN COOKING: THE NORTHWEST. 1970.
California Culinary Academy. FISH AND SHELLFISH.1985.

50/100     SOLD: $34.50

464. Griffith, et al.
Six Books on Down Home Country Cooking

Griffith, Fred and Linda. THE NEW AMERICAN FARM COOKBOOK. MORE THAN 200 RECIPES FEATURING TODAY'S NATURALLY AND ORGANICALLY GROWN FOODS. Autographed by both authors. 1993.
Farm Journal. GREAT HOME COOKING IN AMERICA: HEIRLOOM RECIPES TREASURED FOR GENERATIONS.1976.
Reiman Publications. THE BEST OF COUNTRY COOKING. 1993.
LeBlanc, B.T. COUNTRY ENTERTAINING. 1991.
Emmerling, M. MARY EMMERLING'S AT HOME IN THE COUNTRY. RECIPES AND MENUS FOR A YEAR OF ENTERTAINING. 1991.
Manning, E. FARM JOURNAL'S BEST EVER RECIPES. 1977.

50/100     SOLD: $23.00

465. Kaufman, et al.
Seven Books on Cooking in Interesting Places

Kaufman, W. COOKING IN A CASTLE: LA CUISINE DANS UN CHATEAU. THE ROYAL RECIPES OF FRANCE. 1965.
Dangerfield, Rodney. I COULDN'T STAND MY WIFE'S COOKING SO I OPENED A RESTAURANT. RESPECTABLE RECIPES SPICED WITH HUMOR.1972.
Gibson, D. BOARDING HOUSE REACH: FAMOUS SMITH HOUSE RECIPES. 1981.
Pilot Club Cookbook. FIFTIETH ANNIVERSARY COOKBOOK. PILOT INTERNATIONAL. 1971.
Romer, Frank. THE HISTORY OF HARVEY'S AS RELATED TO HARVEY HOST, JULIUS LULLEY, AND GIVEN TASTE TITILLATING TEMPO IN TEXT. C. 1940.
Grawemeyer, J. THE STOUFFER'S COOKBOOK OF GREAT AMERICAN FOOD AND DRINK. 1973.
Rusch, H. and M. Neely. THE HERMANN RUSCH GREENBRIER COOKBOOK. 1975.
Better Homes and Gardens. FAMOUS FOODS FROM FAMOUS PLACES. SPECIALTY OF THE HOUSE RECIPES FROM AMERICA'S LEADING RESTAURANTS. 1964.

50/100     SOLD: $46.00

466. Green, et al.
Six Books on the Bounty of the Land

Green, H. A GLORIOUS HARVEST:ROBUST RECIPES FROM THE DAIRY, PASTURE, ORCHARD, AND SEA. 1992.
The Farmer. COUNTRY KITCHEN COOK BOOK: A COLLECTION FIRST PUBLISHED IN 1894. 1973.
Borghese, A. FOODS FROM HARVEST FESTIVALS AND FOLK FAIRS. THE BEST RECIPES FROM AND A GUIDE TO FOOD HAPPENINGS ACROSS THE NATION. 1977.
Fabricant, F. NEW HOME COOKING: FEEDING FAMILY, FEASTING FRIENDS. 1991.
Reid, R. COUNTRY INNS OF AMERICA COOKBOOK. A TREASURED COLLECTION OF RECIPES FROM AMERICA'S LEADING INNS.1982.
Burgess, L. and R. Richardson. COUNTRY HARVEST: A CELEBRATION OF AUTUMN. 1990.

50/100     SOLD: $34.50

467. McCall's et al.
Seven Cookbooks from Magazine Publishers; One from Betty Crocker

Eckley, M. THE NEW MCCALL'S COOKBOOK. 1973.
Eckley, M. MCCALL'S COOKING SCHOOL: STEP-BY-STEP DIRECTIONS FOR MISTAKE-PROOF RECIPES.1976.
McCall's. THE BEST OF MCCALL'S: A TREASURY OF FAVORITE RECIPES. 1987.
Reader's Digest. READER'S DIGEST: LIKE GRANDMA USED TO MAKE. A TREASURY OF FONDLY REMEMBERED DISHES. 1996.
Reader's Digest. READER'S DIGEST: SECRETS OF BETTER COOKING. A TREASURY OF TIME TESTED METHODS OF GOOD COOKING. 1973.
Parade Magazine. THE PARADE COOKBOOK. OVER 2,000 RECIPES FOR ELEGANT DINNERS AND WHOLESOME EVERYDAY MEALS, ALL OF WHICH ARE SIMPLE TO PREPARE. 1978.
Crocker, Betty. BETTY CROCKER'S RECIPES FOR TODAY. THE QUICK AND EASY ANSWER TO YOUR COOKING NEEDS. In laminated, spiral binder. 1986.

50/100     SOLD: $11.50

468. Corbitt, et al.
Six Cookbooks from Esteemed Culinary Experts

Corbitt, H. HELEN CORBITT'S COOKBOOK. BY THE DIRECTOR OF THE NEIMAN-MARCUS RESTAURANTS. 1957.
Giobbi, E. PLEASURES OF THE GOOD EARTH. AN INSTRUCTIVE, INSPIRING BOOK ABOUT RAISING ONE'S OWN FOOD, WITH 340 SEASONAL RECIPES AND COMMONSENSE GUIDANCE ABOUT WORKING WITH NATURE. 1991.
Claiborne, C. THE NEW YORK TIMES MENU COOK BOOK. 1966.
Taber, G. GLADYS TABER'S STILLMEADOW COOKBOOK. 1965.
Turgeon, C. THE CREATIVE COOKING COURSE. A COMPLETE COURSE IN THE ART OF COOKING WITH 1200 RECIPES AND 2500 PHOTOS IN FULL COLOR. 1973.
Child, J. JULIA CHILD AND COMPANY.1978.

50/100     SOLD: $23.00

469. Bernstein, et al.
Thirteen Guides to Fine Wine

Bernstein, Leonard S. THE OFFICIAL GUIDE TO WINE SNOBBERY. 1982.
Roby, N.S. and C. E. Olken. THE NEW CONNOISSEURS' HANDBOOK OF CALIFORNIA WINES. AN UPDATED AND GREATLY EXPANDED EDITION OF THE DEFINITIVE GUIDE TO WEST COAST WINES. 1991.
Waugh, H. WINETASTER'S CHOICE. THE YEARS OF HYSTERIA: TASTINGS OF CALIFORNIA, FRENCH AND GERMAN WINES. 1973.
Waugh, H. DIARY OF A WINETASTER: RECENT TASTINGS OF FRENCH AND CALIFORNIA WINES. 1972.
Adams, L. THE WINES OF AMERICA. 1973.
Massee, W. MCCALL'S GUIDE TO WINES OF AMERICA. AN INTRODUCTION TO THE NEW WORLD OF WINES. 1970.
The Wine Company of Heublein, Inc. THE TENTH PREMIERE NATIONAL AUCTION OF RARE WINES. 1978.
Thompson, B. and H. Johnson. THE CALIFORNIA WINE BOOK. 1976.
Gleeson, B. BACKROAD WINERIES OF NORTHERN CALIFORNIA. A SCENIC TOUR OF CALIFORNIA'S COUNTRY WINERIES. 1994.
Wine Advisory Board. ADVENTURES IN WINE COOKERY BY CALIFORNIA WINEMAKERS. 1965.
Novitski, J. A VINEYARD YEAR. C. 1982.
Sunset Books. A SUNSET PICTORIAL: CALIFORNIA WINE. WHERE AND HOW IT'S MADE. THE WINEMAKERS - PAST AND PRESENT. In slipcase.1973.
Roberge, E. NAPA WINE COUNTRY. 1975.

50/100     SOLD: $34.50

470. Aulicino,et al.
Four Books on European Classic Cuisine

Aulicino, A. THE NEW INTERNATIONAL CUISINE: SLIMMING DISHES FROM THE WORLD'S GREAT CHEFS. 1979.
Time-Life. THE TIME-LIFE INTERNATIONAL COOKBOOK. OVER 500 OF THE WORLD'S BEST RECIPES ADAPTED FROM THE TIME-LIFE ILLUSTRATED LIBRARY OF COOKING. 1977.
Gordon, E. CUISINES OF THE WESTERN WORLD. 1965.
Lesberg, S. GREAT CLASSIC RECIPES OF EUROPE. FROM THE FINEST RESTAURANTS COMPILED WITH THE COOPERATION OF THE AMERICAN EXPRESS MONEY CARD. 1972.

50/100     SOLD: $23.00

471. Villas, et al.
Six Cookbooks

Villas, J. VILLAS AT TABLE: A PASSION FOR FOOD AND DRINK. 1988.
Claiborne, Craig. THE NEW YORK TIMES COOKBOOK. 1961.
Charpentier, Henri. THE HENRI CHARPENTIER COOKBOOK: RECIPES AND MEMOIRS OF THE WORLD-FAMED FRENCH CHEF WHO CREATED CREPES SUZETTE. 1970.
Erhardt, Tell CHEF TELL TELLS ALL: A GOURMET GUIDE FORM THE MARKET TO THE TABLE. 1979.
Beard, James. JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING. 1977.
Women's Committee, Museum of Art, Carnegie Institute. CARNEGIE TREASURES COOKBOOK. Foreword by James Beard. 1984.

50/100     SOLD: $46.00

472. Shircliffe, Arnold
The Edgewater Beach Hotel Salad Book

Chicago: Hotel Monthly Press, 1926
Vintage recipes "that have taken years of research to collect; also many new recipes; is a ready reminder for the experienced salad maker, and furnishes invaluable working knowledge to those who have natural talent for this work."

30/60     SOLD: $46.00