463. Bass, et al.
Nine Books on Fish Cookery

Bass, J. and R. Sax. EAT AT JOE'S. THE JOE'S STONE CRAB RESTAURANT COOKBOOK. 1993.
Beck, B. THE OFFICIAL FULTON FISH MARKET COOKBOOK. 1989.
Macilquham, F. FISH COOKERY OF NORTH AMERICA. 1974.
Yoshida, Shizuko. SEAFOOD COOKING FOR YOUR HEALTH. 1989.
Neustadt, K. CLAMBAKE: A HISTORY AND CELEBRATION OF AN AMERICAN TRADITION. 1992.
Doyle, A. DOYLE'S FISH COOKBOOK. 1989.
Brody, J. JANE BRODY'S GOOD SEAFOOD BOOK: A GUIDE TO HEALTHY EATING WITH MORE THAN 200 LOW-FAT RECIPES. 1994.
Brown, D. AMERICAN COOKING: THE NORTHWEST. 1970.
California Culinary Academy. FISH AND SHELLFISH.1985.

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