464. Griffith, et al.
Six Books on Down Home Country Cooking

Griffith, Fred and Linda. THE NEW AMERICAN FARM COOKBOOK. MORE THAN 200 RECIPES FEATURING TODAY'S NATURALLY AND ORGANICALLY GROWN FOODS. Autographed by both authors. 1993.
Farm Journal. GREAT HOME COOKING IN AMERICA: HEIRLOOM RECIPES TREASURED FOR GENERATIONS.1976.
Reiman Publications. THE BEST OF COUNTRY COOKING. 1993.
LeBlanc, B.T. COUNTRY ENTERTAINING. 1991.
Emmerling, M. MARY EMMERLING'S AT HOME IN THE COUNTRY. RECIPES AND MENUS FOR A YEAR OF ENTERTAINING. 1991.
Manning, E. FARM JOURNAL'S BEST EVER RECIPES. 1977.

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