465. Kaufman, et al.
Seven Books on Cooking in Interesting Places

Kaufman, W. COOKING IN A CASTLE: LA CUISINE DANS UN CHATEAU. THE ROYAL RECIPES OF FRANCE. 1965.
Dangerfield, Rodney. I COULDN'T STAND MY WIFE'S COOKING SO I OPENED A RESTAURANT. RESPECTABLE RECIPES SPICED WITH HUMOR.1972.
Gibson, D. BOARDING HOUSE REACH: FAMOUS SMITH HOUSE RECIPES. 1981.
Pilot Club Cookbook. FIFTIETH ANNIVERSARY COOKBOOK. PILOT INTERNATIONAL. 1971.
Romer, Frank. THE HISTORY OF HARVEY'S AS RELATED TO HARVEY HOST, JULIUS LULLEY, AND GIVEN TASTE TITILLATING TEMPO IN TEXT. C. 1940.
Grawemeyer, J. THE STOUFFER'S COOKBOOK OF GREAT AMERICAN FOOD AND DRINK. 1973.
Rusch, H. and M. Neely. THE HERMANN RUSCH GREENBRIER COOKBOOK. 1975.
Better Homes and Gardens. FAMOUS FOODS FROM FAMOUS PLACES. SPECIALTY OF THE HOUSE RECIPES FROM AMERICA'S LEADING RESTAURANTS. 1964.

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